Results of search for 'su:"Food Microbiology."'

Food Safety and Risk [electronic resource] / edited by Godfred Darko, Bojan Blagojevic, Afolake A. Olanbiwoninu, Awanwee Petchkongkaew, Andreja Rajkovic, Ioannis Savvaidis. by

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Continuing resource; Format: available online remote

; Type of continuing resource: periodical

Publisher: Cham : Springer International Publishing : Imprint: BioMed Central.

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Animal Microbiome [electronic resource] / edited by Sharon Huws. by

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Publisher: London : BioMed Central : Imprint: BioMed Central.

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Brazilian Journal of Microbiology [electronic resource] / edited by Luis Augusto Nero, Luiz Henrique Rosa, Rosana Puccia, Jorge Luiz Mello Sampaio. by

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Publisher: Cham : Springer International Publishing : Imprint: Springer.

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Systems Microbiology and Biomanufacturing [electronic resource] / edited by Yan Xu, Ashok Pandey, Long Liu. by

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Publisher: Singapore : Springer Nature Singapore : Imprint: Springer.

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Marine Life Science & Technology [electronic resource] / edited by Weibo Song. by

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Publisher: Singapore : Springer Nature Singapore : Imprint: Springer.

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npj Science of Food [electronic resource] / edited by Vivi Vajda, Chiara Dall'Asta, Pingfan Rao, Chris Elliott, Pingfan Rao. by

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Publisher: London : Nature Publishing Group UK : Imprint: Nature Portfolio.

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Discover Food [electronic resource] / edited by Charis M. Galanakis. by

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; Type of continuing resource: periodical

Publisher: Cham : Springer International Publishing : Imprint: Discover.

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Listeria Monocytogenes [electronic resource] : Methods and Protocols / edited by Edward M. Fox, Hélène Bierne, Beatrix Stessl. by

Series: Methods in Molecular Biology ; 2220

Edition: 2nd ed. 2021.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publisher: New York, NY : Springer US : Imprint: Humana, 2021 In: Springer Nature eBook

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Foodborne Pathogens [electronic resource] : Loop-mediated Isothermal Amplification Protocols / edited by Alejandro Garrido-Maestu, Alexandre Lamas. by

Series: Methods and Protocols in Food Science

Edition: 1st ed. 2025.

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Text; Format: electronic available online remote

; Literary form: Not fiction

Publisher: New York, NY : Springer US : Imprint: Springer, 2025 In: Springer Nature eBook

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10.

Foodborne Bacterial Pathogens [electronic resource] : Methods and Protocols / edited by Arnaud Bridier. by

Series: Methods in Molecular Biology ; 2852

Edition: 2nd ed. 2025.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publisher: New York, NY : Springer US : Imprint: Humana, 2025 In: Springer Nature eBook

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11.

Rice Genome Engineering and Gene Editing [electronic resource] : Methods and Protocols / edited by Anindya Bandyopadhyay, Roger Thilmony. by

Series: Methods in Molecular Biology ; 2238

Edition: 1st ed. 2021.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publisher: New York, NY : Springer US : Imprint: Humana, 2021 In: Springer Nature eBook

Online resources:

Click here to access online

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