Gas Chromatography-Mass Spectrometry (Record no. 6471)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05003nam a22006255i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-0716-5108-7 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610083647.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260223s2026 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071651087 |
| -- | 978-1-0716-5108-7 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-0716-5108-7 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341-641 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition information | 23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Gas Chromatography-Mass Spectrometry |
| Medium | [electronic resource] : |
| Remainder of title | Based Metabolomics in Food Science / |
| Statement of responsibility, etc. | edited by Sastia Prama Putri. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2026. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Humana, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2026. |
| 300 ## - online resource | |
| Extent | XVI, 204 p. 84 illus., 9 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | PDF/UA-1 |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Table of contents navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Single logical reading order |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Short alternative textual descriptions |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of color is not sole means of conveying information |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of high contrast between text and background color |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Next / Previous structural navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | All non-decorative content supports reading without sight |
| Source | onix |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | General Considerations for Method Development in GC–MS Analysis -- GC-MS-Based Metabolite Profiling Method for Chaya Leaf -- GC-MS-Based Metabolite Profiling Method for Cocoa -- GC-MS-Based Metabolite Profiling Method for Coconut -- GC-MS-Based Metabolite Profiling Method for Coffee -- GC-MS-Based Metabolite Profiling Method for Durian.-GC-MS-Based Volatile Compounds Profiling Method for Horticultural Crops -- GC-MS-Based Metabolite Profiling Method for Tea -- GC-MS-Based Metabolite Profiling Method for Sago -- GC-MS-Based Metabolite Profiling Method for Tropical Fruits -- GC-MS-Based Metabolite Profiling Method for Dried Mango -- GC-MS-Based Metabolite Profiling Method for Dried Vegetables -- GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice Seedling Leaves -- GC-MS-Based Metabolite Profiling Method for for Legumes and Tempe, an Indonesian Fermented Food -- GC-MS-Based Metabolite Profiling Method for for tuanao, a Thai Fermented Soybean Product -- GC-MS-Based Metabolite Profiling Method for Soy Sauce -- GC-MS-Based Metabolite Profiling Method for Miso -- GC-MS-Based Metabolite Profiling Method for Fish -- GC-MS-Based Metabolite Profiling Method for White Leg Shrimp (Litopenaeus vannamei) -- GC-MS-Based Metabolite Profiling Method for Terasi. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | No reading system accessibility options actively disabled |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Publisher contact for further accessibility information: accessibilitysupport@springernature.com |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass spectroscopy. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass Spectrometry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prama Putri, Sastia. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071651070 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071651094 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071651100 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-1-0716-5108-7">https://doi.org/10.1007/978-1-0716-5108-7</a> |
| 912 ## - | |
| -- | ZDB-2-PRO |
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