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Gas Chromatography-Mass Spectrometry Based Metabolomics in Food Science / [electronic resource] : edited by Sastia Prama Putri. - 1st ed. 2026. - XVI, 204 p. 84 illus., 9 illus. in color. online resource. - Methods and Protocols in Food Science, 2662-9518 . - Methods and Protocols in Food Science, .

General Considerations for Method Development in GC–MS Analysis -- GC-MS-Based Metabolite Profiling Method for Chaya Leaf -- GC-MS-Based Metabolite Profiling Method for Cocoa -- GC-MS-Based Metabolite Profiling Method for Coconut -- GC-MS-Based Metabolite Profiling Method for Coffee -- GC-MS-Based Metabolite Profiling Method for Durian.-GC-MS-Based Volatile Compounds Profiling Method for Horticultural Crops -- GC-MS-Based Metabolite Profiling Method for Tea -- GC-MS-Based Metabolite Profiling Method for Sago -- GC-MS-Based Metabolite Profiling Method for Tropical Fruits -- GC-MS-Based Metabolite Profiling Method for Dried Mango -- GC-MS-Based Metabolite Profiling Method for Dried Vegetables -- GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice Seedling Leaves -- GC-MS-Based Metabolite Profiling Method for for Legumes and Tempe, an Indonesian Fermented Food -- GC-MS-Based Metabolite Profiling Method for for tuanao, a Thai Fermented Soybean Product -- GC-MS-Based Metabolite Profiling Method for Soy Sauce -- GC-MS-Based Metabolite Profiling Method for Miso -- GC-MS-Based Metabolite Profiling Method for Fish -- GC-MS-Based Metabolite Profiling Method for White Leg Shrimp (Litopenaeus vannamei) -- GC-MS-Based Metabolite Profiling Method for Terasi.

This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.

ISBN: 9781071651087

Standard No.: 10.1007/978-1-0716-5108-7 doi

Subjects--Topical Terms:
Food science.
Mass spectroscopy.
Food Science.
Mass Spectrometry.

LC Class. No.: TX341-641

Dewey Class. No.: 641.3 664