Literary Gastronomy / (Record no. 48513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02664nam a22005058i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789004656352 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610105815.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240309s1988 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789004656352 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789051830620 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1163/9789004656352 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)645436607 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PN56.F59 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | JFC |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 022000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 026000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 809/.93355 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Literary Gastronomy / |
| Statement of responsibility, etc. | edited by David Bevan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1988. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1988 |
| 300 ## - online resource | |
| Extent | 1 online resource (116 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Literature and Cultural Studies - Book Archive pre-2000 |
| 490 1# - SERIES STATEMENT | |
| Series statement | Rodopi Perspectives on Modern Literature ; |
| Volume/sequential designation | 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Preliminary Material / |
| Statement of responsibility | David Bevan -- Introduction / |
| -- | David Bevan -- 1. Food Poisoning, Cooking and Historiography in the Works of Günter Grass / |
| -- | Noel Thomas -- 2. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon / |
| -- | Sanford Ames -- 3. Virginia Woolf's "Boeuf en Daube" / |
| -- | Bettina Knapp -- 4. Eating Out: With Barthes / |
| -- | Georges Bauer -- 5. Introducing The CanLit Foodbook / |
| -- | Margaret Atwood -- 6. The Succulent Gender: Eat Her Softly / |
| -- | Eira Patnaik -- 7. Freudian Gastronomy in Mario Vargas Llosa's La ciudad y los perros / |
| -- | Roy Boland -- 8. Culinary Revelations: Self-Exploration and Food in Margaret Laurence's The Stone Angel / |
| -- | Mary Anne Schofield -- 9. J.M. Coetzee's Michael K : Starving in a Land of Plenty / |
| -- | Luc Renders -- 10. Tournier, Borborygmus and Borborology: Reverberations of Eating Each Other / |
| -- | David Bevan. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Edited by David Bevan Series discontinued. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Literature, Modern |
| Chronological subdivision | 20th century |
| General subdivision | History and criticism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bevan, David, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Literary Gastronomy. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill, 1988. |
| International Standard Book Number | 9789051830620 |
| Record control number | (OCoLC)20059264 |
| -- | (DLC) 89131965 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Literature and Cultural Studies - Book Archive pre-2000. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Rodopi Perspectives on Modern Literature ; |
| Volume/sequential designation | 1. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1163/9789004656352">http://dx.doi.org/10.1163/9789004656352</a> |
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