Normal view MARC view ISBD view

Literary Gastronomy / edited by David Bevan. - 1 online resource (116 pages) : illustrations. - Literature and Cultural Studies - Book Archive pre-2000 Rodopi Perspectives on Modern Literature ; 1 . - Literature and Cultural Studies - Book Archive pre-2000. Rodopi Perspectives on Modern Literature ; 1. .

Includes bibliographical references and index.

Preliminary Material / David Bevan -- Introduction / David Bevan -- 1. Food Poisoning, Cooking and Historiography in the Works of Günter Grass / Noel Thomas -- 2. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon / Sanford Ames -- 3. Virginia Woolf's "Boeuf en Daube" / Bettina Knapp -- 4. Eating Out: With Barthes / Georges Bauer -- 5. Introducing The CanLit Foodbook / Margaret Atwood -- 6. The Succulent Gender: Eat Her Softly / Eira Patnaik -- 7. Freudian Gastronomy in Mario Vargas Llosa's La ciudad y los perros / Roy Boland -- 8. Culinary Revelations: Self-Exploration and Food in Margaret Laurence's The Stone Angel / Mary Anne Schofield -- 9. J.M. Coetzee's Michael K : Starving in a Land of Plenty / Luc Renders -- 10. Tournier, Borborygmus and Borborology: Reverberations of Eating Each Other / David Bevan.

Edited by David Bevan Series discontinued.


English

ISBN: 9789004656352

Standard No.: 10.1163/9789004656352 DOI

Subjects--Topical Terms:
Food in literature. 
Gastronomy in literature. 
Literature, Modern--History and criticism. --20th century

LC Class. No.: PN56.F59

Dewey Class. No.: 809/.93355