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020 _a9781071645260
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024 7 _a10.1007/978-1-0716-4526-0
_2doi
050 4 _aTX341-641
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245 1 0 _aFoodborne Pathogens
_h[electronic resource] :
_bLoop-mediated Isothermal Amplification Protocols /
_cedited by Alejandro Garrido-Maestu, Alexandre Lamas.
250 _a1st ed. 2025.
264 1 _aNew York, NY :
_bSpringer US :
_bImprint: Springer,
_c2025.
300 _aXVI, 256 p. 41 illus., 31 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
341 0 _bTable of contents navigation
_2onix
341 0 _bSingle logical reading order
_2onix
341 0 _bShort alternative textual descriptions
_2onix
341 0 _bUse of color is not sole means of conveying information
_2onix
341 0 _bUse of high contrast between text and background color
_2onix
341 0 _bNext / Previous structural navigation
_2onix
341 0 _bAll non-decorative content supports reading without sight
_2onix
347 _atext file
_bPDF
_2rda
490 1 _aMethods and Protocols in Food Science,
_x2662-9518
505 0 _aLoop-mediated isothermal amplification (LAMP) a simple method for the detection of food borne pathogens -- Rapid Detection of Salmonella in Frozen Fish and Dry Dog Food -- Design of a Competitive Internal Amplification Control in Multiplex Loop-mediated isothermal amplification -- Detection of thermophilic Campylobacter spp. in poultry meat -- Detection of Shiga Toxin-Producing Escherichia coli with Loop-mediated isothermal amplification (LAMP) and bioluminescent assay in real time (BART) -- LAMP detection of pathogenic Vibrio spp. in seafood and water samples using colori-fluorometric dye -- Loop-mediated isothermal amplification assay (LAMP) for detection of Staphylococcus aureus in meat -- Loop-Mediated Isothermal Amplification for the Detection of Cronobacter sakazakii in Milk Powder -- Rapid Detection of Salmonella ser. Enteritidis by Loop-Mediated Isothermal Amplification (LAMP) method -- One-step Reverse Transcription Loop-Mediated Isothermal Amplification of Norovirus Genogroup I and II in Oysters -- Hepatitis A Virus Detection Using the Loop-Mediated Isothermal Amplification-Based (LAMP) Technique In Foods -- Hepatitis E Virus Detection Using The Loop-Mediated Isothermal Amplification-Based (LAMP) Technique -- Detection of Adenovirus by LAMP -- Detection of spoilage fungi in foods by Loop Mediated Isothermal Amplification -- Detection of aflatoxin producing fungi in food commodities using a neutral red-based visual LAMP-assay -- Fecal contamination assessment through Loop-mediated isothermal amplification of Bacteroidales in food samples -- Implementation of Fluorescent Primers in Loop-mediated Isothermal Multiplex Assays -- Same-day detection of viable Salmonella Enteritidis by phage amplification coupled with loop-mediated isothermal amplification -- Gold Nanoparticle-Based Loop-Mediated Isothermal Amplification for Rapid, Low-Cost, and Simple Detection of Salmonella in Coffee and Cream -- LAMP-on-a-chip in combination with surface-enhanced Raman.
520 _aThis volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides the reader through different types of detection strategies, from the most classical ones to the most recent ones focused on color change or even the implementation of nanomaterials are covered, along with specific applications in point-of care devices and even primer design. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Bourne Pathogen: Loop-mediated Isothermal Amplification Protocols aims to be comprehensive guide for researchers in the field.
532 8 _aAccessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com.
532 8 _aNo reading system accessibility options actively disabled
532 8 _aPublisher contact for further accessibility information: accessibilitysupport@springernature.com
650 0 _aFood science.
650 0 _aFood
_xMicrobiology.
650 1 4 _aFood Science.
650 2 4 _aFood Microbiology.
700 1 _aGarrido-Maestu, Alejandro.
_eeditor.
_0(orcid)0000-0003-4587-8418
_1https://orcid.org/0000-0003-4587-8418
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aLamas, Alexandre.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9781071645253
776 0 8 _iPrinted edition:
_z9781071645277
776 0 8 _iPrinted edition:
_z9781071645284
830 0 _aMethods and Protocols in Food Science,
_x2662-9518
856 4 0 _uhttps://doi.org/10.1007/978-1-0716-4526-0
912 _aZDB-2-PRO
999 _c8426
_d8426