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020 _a9781617791369
_9978-1-61779-136-9
024 7 _a10.1007/978-1-61779-136-9
_2doi
050 4 _aRM300-666
072 7 _aMMG
_2bicssc
072 7 _aMED071000
_2bisacsh
072 7 _aMKG
_2thema
082 0 4 _a615
_223
245 1 0 _aMass Spectrometry in Food Safety
_h[electronic resource] :
_bMethods and Protocols /
_cedited by Jerry Zweigenbaum.
250 _a1st ed. 2011.
264 1 _aTotowa, NJ :
_bHumana Press :
_bImprint: Humana,
_c2011.
300 _aXII, 416 p. 104 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aMethods in Molecular Biology,
_x1940-6029 ;
_v747
505 0 _aEuropean Union Regulations -- China’s Food Safety Regulation and Mass Spectrometry -- United States and Japanese Food Regulations -- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods -- Automated Solid Phase Extraction -- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry -- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS -- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food -- Hormone Analysis in Food Products -- Analysis of Multiple Mycotoxins in Food -- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction -- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry -- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices -- Identification of Unknown Migrants from Food Contact Materials -- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.
520 _aAs a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.  In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today.  The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials.  Written in the highly successful Methods in Molecular Biology™ series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.   Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.
650 0 _aPharmacology.
650 0 _aFood science.
650 0 _aAnalytical chemistry.
650 1 4 _aPharmacology.
650 2 4 _aFood Science.
650 2 4 _aAnalytical Chemistry.
700 1 _aZweigenbaum, Jerry.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9781617791352
776 0 8 _iPrinted edition:
_z9781617791376
776 0 8 _iPrinted edition:
_z9781493957675
830 0 _aMethods in Molecular Biology,
_x1940-6029 ;
_v747
856 4 0 _uhttps://doi.org/10.1007/978-1-61779-136-9
912 _aZDB-2-PRO
999 _c7334
_d7334