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001 978-1-59259-261-6
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020 _a9781592592616
_9978-1-59259-261-6
024 7 _a10.1007/978-1-59259-261-6
_2doi
050 4 _aQD415-436
072 7 _aPSB
_2bicssc
072 7 _aSCI007000
_2bisacsh
072 7 _aPSB
_2thema
082 0 4 _a572
_223
245 1 0 _aCarbohydrate Biotechnology Protocols
_h[electronic resource] /
_cedited by Christopher Bucke.
250 _a1st ed. 1999.
264 1 _aTotowa, NJ :
_bHumana Press :
_bImprint: Humana,
_c1999.
300 _aXII, 337 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aMethods in Biotechnology,
_x1940-607X ;
_v10
505 0 _ato Carbohydrate Biotechnology -- Production and Isolation of Xanthan Gum -- Alginate from Azotobacter vinelandii -- Production of Schizophyllan -- Enzymatic Synthesis of Cellulose -- Modification of Alginate Using Mannuronan C-5-Epimerases -- Viscosity Control of Guar Polysaccharide Solutions by Treatment with Galactose Oxidase and Catalase Enzymes -- The Production of Cyclodextrins Using CGTase from Bacillus macerans -- Production of Microbial Glycolipids -- Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale -- The Production of ?(1?2)-Terminated Glucooligosaccharides -- Enzymatic Production of Fructooligosaccharides from Sucrose -- Enzymatic Production of Inulooligosaccharides from Inulin -- One-Pot Enzymatic Synthesis of Sialyl T-Epitope -- Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases -- Enzymatic Depolymerization of Chitins and Chitosans -- Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases -- Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACE®) in the Elucidation of N-Linked Oligosaccharide Structures -- Application of Sucrose Synthase in the Synthesis of Nucleotide Sugars and Saccharides -- Production of Isomaltulose Using Immobilized Bacterial Cells -- The Production of Mannitol by Fermentation -- The Production of 3-Keto-Derivatives of Disaccharides -- Enzymatic Synthesis of ?-Butylglucoside in a Biphasic Butanol-Water System Using the ?-Transglucosidase from Aspergillus niger -- Enzymatic Glycosylation of Aglycones of Pharmacological Significance -- Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions -- Use of ?-Glucosidase in the Development of Flavor in Wines and Fruit Juices.
520 _aIn Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and.
650 0 _aBiochemistry.
650 1 4 _aBiochemistry.
700 1 _aBucke, Christopher.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9780896035638
776 0 8 _iPrinted edition:
_z9781617370748
776 0 8 _iPrinted edition:
_z9781489943149
830 0 _aMethods in Biotechnology,
_x1940-607X ;
_v10
856 4 0 _uhttps://doi.org/10.1007/978-1-59259-261-6
912 _aZDB-2-PRO
999 _c7033
_d7033