| 000 | 01906cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 99887643002419 | ||
| 003 | ghu | ||
| 005 | 20260604133704.0 | ||
| 008 | 180327s2018 enka 001 0 eng c | ||
| 010 | _a(WlAbNL)99887643002419 | ||
| 020 |
_a9781911208648 _qpaperback |
||
| 020 |
_a1911208640 _qpaperback |
||
| 035 | _a(WlAbNL)(UK-WkNB)9781911208648 | ||
| 035 | _a(WlAbNL)(StEdALDL)1/3730136 | ||
| 035 | _a(WlAbNL)(UkOxU)021297953 | ||
| 040 |
_aUK-WkNB _beng _erda _cGHU _dGHULIB |
||
| 042 | _aukscp | ||
| 050 | _aTX911.5 TUL | ||
| 082 | 0 | 4 |
_a338.4764794 _223 |
| 100 | 1 |
_aTull, Anita, _eauthor. _0http://id.loc.gov/authorities/names/no2005018937 _1http://viaf.org/viaf/76042949 |
|
| 245 | 1 | 0 |
_aWJEC Vocational Award : _bHospitality and Catering Level 1/2 / _cAnita Tull, Alison Palmer ; Editor: Geoff Tuttle. |
| 264 | 1 |
_aCheltenham : _bIlluminate Publishing, _c2018. |
|
| 300 |
_a288 pages : _billustrations (colour) ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _zGreat Britain _vStudy guides. _0http://id.loc.gov/authorities/subjects/sh88004814 |
|
| 650 | 0 |
_aCaterers and catering _zGreat Britain _vStudy guides. _0http://id.loc.gov/authorities/subjects/sh85020998 |
|
| 650 | 0 |
_aFood service management _zGreat Britain _vStudy guides. _0http://id.loc.gov/authorities/subjects/sh85050331 |
|
| 700 | 1 |
_aPalmer, Alison, _d1975- _eauthor. _0http://id.loc.gov/authorities/names/no2018163561 _1http://viaf.org/viaf/25154440073035341166 |
|
| 700 | 1 |
_aTuttle, Geoff, _eeditor. _0http://id.loc.gov/authorities/names/no2015151943 _1http://viaf.org/viaf/117145003299861301223 |
|
| 710 | 2 |
_aWelsh Joint Education Committee, _eissuing body. _0http://id.loc.gov/authorities/names/n88258514 _1http://viaf.org/viaf/151383431 |
|
| 942 |
_2lcc _cBOOK _n0 |
||
| 999 |
_c657 _d657 |
||