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020 _a9781071651087
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024 7 _a10.1007/978-1-0716-5108-7
_2doi
050 4 _aTX341-641
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245 1 0 _aGas Chromatography-Mass Spectrometry
_h[electronic resource] :
_bBased Metabolomics in Food Science /
_cedited by Sastia Prama Putri.
250 _a1st ed. 2026.
264 1 _aNew York, NY :
_bSpringer US :
_bImprint: Humana,
_c2026.
300 _aXVI, 204 p. 84 illus., 9 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
341 0 _bPDF/UA-1
_2onix
341 0 _bTable of contents navigation
_2onix
341 0 _bSingle logical reading order
_2onix
341 0 _bShort alternative textual descriptions
_2onix
341 0 _bUse of color is not sole means of conveying information
_2onix
341 0 _bUse of high contrast between text and background color
_2onix
341 0 _bNext / Previous structural navigation
_2onix
341 0 _bAll non-decorative content supports reading without sight
_2onix
347 _atext file
_bPDF
_2rda
490 1 _aMethods and Protocols in Food Science,
_x2662-9518
505 0 _aGeneral Considerations for Method Development in GC–MS Analysis -- GC-MS-Based Metabolite Profiling Method for Chaya Leaf -- GC-MS-Based Metabolite Profiling Method for Cocoa -- GC-MS-Based Metabolite Profiling Method for Coconut -- GC-MS-Based Metabolite Profiling Method for Coffee -- GC-MS-Based Metabolite Profiling Method for Durian.-GC-MS-Based Volatile Compounds Profiling Method for Horticultural Crops -- GC-MS-Based Metabolite Profiling Method for Tea -- GC-MS-Based Metabolite Profiling Method for Sago -- GC-MS-Based Metabolite Profiling Method for Tropical Fruits -- GC-MS-Based Metabolite Profiling Method for Dried Mango -- GC-MS-Based Metabolite Profiling Method for Dried Vegetables -- GC-MS-Based Volatile Compounds Profiling Method for Jasmine Rice Seedling Leaves -- GC-MS-Based Metabolite Profiling Method for for Legumes and Tempe, an Indonesian Fermented Food -- GC-MS-Based Metabolite Profiling Method for for tuanao, a Thai Fermented Soybean Product -- GC-MS-Based Metabolite Profiling Method for Soy Sauce -- GC-MS-Based Metabolite Profiling Method for Miso -- GC-MS-Based Metabolite Profiling Method for Fish -- GC-MS-Based Metabolite Profiling Method for White Leg Shrimp (Litopenaeus vannamei) -- GC-MS-Based Metabolite Profiling Method for Terasi.
520 _aThis volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.
532 8 _aAccessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub.
532 8 _aNo reading system accessibility options actively disabled
532 8 _aPublisher contact for further accessibility information: accessibilitysupport@springernature.com
650 0 _aFood science.
650 0 _aMass spectroscopy.
650 1 4 _aFood Science.
650 2 4 _aMass Spectrometry.
700 1 _aPrama Putri, Sastia.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9781071651070
776 0 8 _iPrinted edition:
_z9781071651094
776 0 8 _iPrinted edition:
_z9781071651100
830 0 _aMethods and Protocols in Food Science,
_x2662-9518
856 4 0 _uhttps://doi.org/10.1007/978-1-0716-5108-7
912 _aZDB-2-PRO
999 _c6471
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