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024 7 _a10.1007/978-1-0716-5096-7
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245 1 0 _aFood Contaminants Toxicity
_h[electronic resource] /
_cedited by Paula Alvito, Helena Oliveira.
250 _a1st ed. 2026.
264 1 _aNew York, NY :
_bSpringer US :
_bImprint: Humana,
_c2026.
300 _aXVI, 206 p. 31 illus., 22 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
341 0 _bPDF/UA-1
_2onix
341 0 _bTable of contents navigation
_2onix
341 0 _bSingle logical reading order
_2onix
341 0 _bShort alternative textual descriptions
_2onix
341 0 _bUse of color is not sole means of conveying information
_2onix
341 0 _bUse of high contrast between text and background color
_2onix
341 0 _bNext / Previous structural navigation
_2onix
341 0 _bAll non-decorative content supports reading without sight
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347 _atext file
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_2rda
490 1 _aMethods and Protocols in Food Science,
_x2662-9518
505 0 _aQuEChERS Method for Pesticide Residue Analysis in Fruits and By-products -- Microextraction method for analysis of polybrominated diphenyl ethers and their methoxylated congeners in seafood -- Analysis of Thermic Heterocyclic Aromatic Amines in Meat Products Using One-Step SPE followed by LC-MS/MS -- ICP-MS analysis of inorganic contaminants (As, Cd, Pb) in foodstuffs preceded by closed vessel microwave acid digestion -- Ultra-Performance Liquid Chromatography-tandem Mass Spectrometry (UPLC-MS/MS) for the determination of acrylamide in Grains and grain-based products -- Determination of Nitrate and Nitrite in Beet Chips using UV-Vis Spectrophotometry -- Heavy metal phytotoxicity evaluation: method for antioxidant profiling in leaves -- ELISA-Based Protocols for Mycotoxin Detection across Different Matrices in Africa -- From Protocol to Analysis: Performing and Interpreting the MTT Assay -- Advanced in vitro models to assess contaminants toxicity by ingestion -- Integrated in vitro genotoxicity testing protocols for safety assessment of food nanomaterials after simulated human digestion -- Adsorption of Potentially Toxic Elements Onto Nanomaterials in Aqueous and Biological Media: Supporting Chemical Co-exposure Toxicity Assessment -- Human Ingestion of Micro/Nanoplastics: A Simplified In Vitro Digestion Protocol for Cytotoxicity and Risk Assessment -- Porcine explants and slices: original models to analyse the effects of mycotoxins -- Total Diet Studies: an example for application of a Harmonised Public Health Methodology for Assessing Dietary Exposure to Chemical Contaminants -- Exposure assessment to food contaminants applying a Random Forest model.
520 _aThis volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Contaminants Toxicity aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.
532 8 _aAccessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub.
532 8 _aNo reading system accessibility options actively disabled
532 8 _aPublisher contact for further accessibility information: accessibilitysupport@springernature.com
650 0 _aFood science.
650 1 4 _aFood Science.
700 1 _aAlvito, Paula.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aOliveira, Helena.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9781071650950
776 0 8 _iPrinted edition:
_z9781071650974
776 0 8 _iPrinted edition:
_z9781071650981
830 0 _aMethods and Protocols in Food Science,
_x2662-9518
856 4 0 _uhttps://doi.org/10.1007/978-1-0716-5096-7
912 _aZDB-2-PRO
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