000 02100nas a22003735i 4500
001 1444-2906
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008 150723s||||||||ja uu poo|||||| b|EN |d
022 _a1444-2906
024 7 _a10.1007/12562.1444-2906
_2doi
210 1 0 _aFish Sci
245 1 0 _aFisheries Science
_h[electronic resource] /
_cedited by Takashi Matsuishi, Yoshihiro Ochiai, Masashi Maita, Takashi Matsuishi.
247 0 0 _aFormerly Nippon Suisan Gakkaishi
264 1 _aTokyo :
_bSpringer Japan :
_bImprint: Springer.
300 _bonline resource.
520 _aFisheries Science is an international journal published by the Japanese Society of Fisheries Science (JSFS), established in 1932. The journal seeks to contribute to the advancement and promotion of fisheries science to international readers through the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science, including fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and social science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Fisheries Science is published six times annually and includes more than 100 articles per volume.
650 0 _aAnimal culture.
650 0 _aFreshwater ecology.
650 0 _aMarine ecology.
650 0 _aFood science.
650 1 4 _aAnimal Science.
650 2 4 _aFreshwater and Marine Ecology.
650 2 4 _aFood Science.
700 1 _aMatsuishi, Takashi.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aOchiai, Yoshihiro.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMaita, Masashi.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMatsuishi, Takashi.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
776 0 8 _iPrinted version:
_x0919-9268
856 4 0 _uhttps://doi.org/10.1007/12562.1444-2906
_zHybrid
999 _c5052
_d5052