| 000 | 02664nam a22005058i 4500 | ||
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| 001 | BRILL9789004656352 | ||
| 003 | nllekb | ||
| 005 | 20260610105815.0 | ||
| 007 | cr un uuuua | ||
| 008 | 240309s1988 gw sb 001 0 eng d | ||
| 020 |
_a9789004656352 _q(electronic book) |
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| 020 |
_z9789051830620 _q(print) |
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| 024 | 7 |
_a10.1163/9789004656352 _2DOI |
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| 035 | _a(OCoLC)645436607 | ||
| 040 |
_aNL-LeKB _cNL-LeKB _erda |
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| 041 | _aeng | ||
| 050 | 4 | _aPN56.F59 | |
| 072 | 7 |
_aJFC _2bicssc |
|
| 072 | 7 |
_aSOC _x022000 _2bisacsh |
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| 072 | 7 |
_aSOC _x026000 _2bisacsh |
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| 082 | 0 | 4 |
_a809/.93355 _223 |
| 245 | 1 | 0 |
_aLiterary Gastronomy / _cedited by David Bevan. |
| 264 | 1 |
_aLeiden ; _aBoston : _bBrill, _c1988. |
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| 264 | 4 | _c©1988 | |
| 300 |
_a1 online resource (116 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aLiterature and Cultural Studies - Book Archive pre-2000 | |
| 490 | 1 |
_aRodopi Perspectives on Modern Literature ; _v1 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_tPreliminary Material / _rDavid Bevan -- Introduction / _rDavid Bevan -- 1. Food Poisoning, Cooking and Historiography in the Works of Günter Grass / _rNoel Thomas -- 2. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon / _rSanford Ames -- 3. Virginia Woolf's "Boeuf en Daube" / _rBettina Knapp -- 4. Eating Out: With Barthes / _rGeorges Bauer -- 5. Introducing The CanLit Foodbook / _rMargaret Atwood -- 6. The Succulent Gender: Eat Her Softly / _rEira Patnaik -- 7. Freudian Gastronomy in Mario Vargas Llosa's La ciudad y los perros / _rRoy Boland -- 8. Culinary Revelations: Self-Exploration and Food in Margaret Laurence's The Stone Angel / _rMary Anne Schofield -- 9. J.M. Coetzee's Michael K : Starving in a Land of Plenty / _rLuc Renders -- 10. Tournier, Borborygmus and Borborology: Reverberations of Eating Each Other / _rDavid Bevan. |
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| 520 | _aEdited by David Bevan Series discontinued. | ||
| 546 | _aEnglish | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aFood in literature. | |
| 650 | 0 | _aGastronomy in literature. | |
| 650 | 0 |
_aLiterature, Modern _y20th century _xHistory and criticism. |
|
| 700 | 1 |
_aBevan, David, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tLiterary Gastronomy. _dLeiden ; Boston : Brill, 1988. _z9789051830620 _w(OCoLC)20059264 _w(DLC) 89131965 |
| 830 | 0 | _aLiterature and Cultural Studies - Book Archive pre-2000. | |
| 830 | 0 |
_aRodopi Perspectives on Modern Literature ; _v1. |
|
| 856 | 4 |
_zDOI: _uhttp://dx.doi.org/10.1163/9789004656352 |
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| 999 |
_c48513 _d48513 |
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