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| 001 | BRILL9789004684690 | ||
| 003 | nllekb | ||
| 005 | 20260610105812.0 | ||
| 007 | cr un uuuua | ||
| 008 | 250923s1989 gw sb 001 0 eng d | ||
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_a9789004684690 _q(electronic book) |
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| 020 |
_z9789022009796 _q(print) |
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| 024 | 7 |
_a10.1163/9789004684690 _2DOI |
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| 035 | _a(OCoLC)1016604957 | ||
| 041 | _aeng | ||
| 050 | 4 | _aSF99.L4 | |
| 072 | 7 |
_aTEC _x003020 _2bisacsh |
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_aTV _2bicssc |
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| 082 | 0 | 4 |
_a641.356 _223 |
| 245 | 0 | 0 |
_aRecent advances of research in antinutritional factors in legume seeds : _bProceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 / _cedited by J. Huisman, T.F.B. van der Poel, and I.E. Liener. |
| 246 | 3 | _aProceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 | |
| 264 | 1 |
_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c1989. |
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| 264 | 4 | _c©1989 | |
| 300 |
_a1 online resource (389 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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_aonline resource _2rdacarrier |
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| 490 | 1 | _aBiology - Book Archive pre-2000 | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_tFront Matter -- Opening Address. / _rH.C. van der Plas -- Words of Welcome. / _rJ. Huisman -- Antinutritional Factors in Legume Seeds: State of the Art / _rIrvin E. Liener -- Biological Effects of Dietary Lectins / _rA. Pusztai -- New Developments in Lectin Analysis / _rR.J. Hamer , J. Koninkx , M.G. van Oort , J. Mouwen , and J. Huisman -- Local (Gut) and Systemic Responses of Rats to Dietary Soyabean ( Glycine Max ) Proteins / _rG. Grant , S.W.B. Ewen , S. Bardocz , D.S. Brown , P.M. Dorward , W.B. Watt , J.C. Stewart , and A. Pusztai -- Stimulation of Polyamine Synthesis and Growth of the Small Intestine by Dietary Kidney Bean Lectin / _rS. Bardocz , G. Grant , D.S. Brown , and A. Pusztai -- The Effect of Lectins and Monosaccharides on the in Vitro Attachment of E. Coli F17 + to Intestinal Calf Villi and Immobilized Glycoproteins / _rEdilbert Van Driessche , Gerard Charlier , Johan Schoup , Sonia Beeckmans , Pierre Pohl , Paul Lintermans , and Louis Kanarek -- Pathological Changes of the Small Intestinal Mucosa of Piglets After Feeding Phaseolus Vulgaris Beans / _rMaria Kik , J. Huisman , A. van der Poel , and J. Mouwen -- Cell Biological Effects of Purified Phaseolus Vulgaris Isolectins on Differentiated Human Colon Carcinoma Caoo-2 Cells. / _rM. Kik , J. Koninkx , R. Hamer , J. Huisman , J. van ’t Klooster , and J. Mouwen -- Actin Cytoskeletal Lesions in Differentiated Human Colon Carcinoma Caoo-2 Cells After Exposure to Soybean Agglutinin / _rJ. Draaijer , J. Koninkx , H. Hendriks , M. Kik , J. van Dijk , and J. Mouwen -- Functional Effects of Phaseolus Vulgaris Agglutinin on Differentiated Human Colon Carcinoma Caco-2 Cells / _rJ. Koninkx , H. Hendriks , J. Blok , and J. Mouwen -- Maturation of Pea Lectin; A Comparison With Other Leguminosae Lectins / _rEdilbert Van Driessche , Sonia Beeckmans , and Louis Kanarek -- Growth and Systemic Immune Responses in Early Weaned Piglets Fed Soyabean Meal Varying in Lectin, Trypsin Inhibitor and Undenatured Globulins / _rJ.W. Sissons , D. Churchman , L.M.J. Heppell , B. Hardyt , S.M. Banks , and B.G. Miller -- Discussion on Lectins / _rR.R. Marquardt and R.J. Hamer -- Protein Protease Inhibitors of Plant Origin and Their Significance in Nutrition / _rY. Birk -- Long Term Dietary Effects of Soy Protein in Cebus Monkeys / _rJames P. Harwood , Benjamin A. Jackson , and Nancie McCabe -- Soybean Proteinase Inhibitors Affect Nutrient Digestion in Rainbow Trout / _rT. Berg Lea , L.-E. Brattås , and Å. Krogdahl -- Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry / _rB. Carré and L. Conan -- The Effect of Feeding Raw Soyflour on the Growth and on the Pancreas of Guinea Pigs / _rA. Hasdai , Zafrira Nitsan , R. Volcani , and Yehudith Birk -- The Trypsin Inhibitor Assay: Improvement of an Existing Method / _rM.G. van Oort , R.J. Hamer , and E.A. Slager -- Analysis of Residual Trypsin Inhibitor Activity in Feed Flour / _rJ. P. Roozen and J. de Groot -- Comparative Studies on Trypsin Inhibitors in Legumes and Cereals / _rS. Boisen -- Inter- and Intra Varietal Variability of the Trypsin Inhibitors Content of Peas and His Influence on Apparent Digestibility of Crude Proteins by Growing Pigs / _rP. Leterme , Y. Beckers , and A. Théwis -- Inhibitor Resistant Trypsin and Chymotrypsin Due to Feeding Raw Soy, the Bowman-Birk Inhibitor and the Kunitz Trypsin Inhibitor in the Rat / _rHalvor Holm -- Effect of Soybean Trypsin Inhibitor [Bowman-Birk] on the Exocrine Secretion of the Human Pancreas / _rA.R. Deshmukh , I.E. Liener , and R.L. Goodale -- Hydrothermically Treated Fullfat Soybeans in Rainbow Trout (Salmo Gairdnerii R.) Diets / _rJ. Beckmann and E. Pfeffer -- Discussion on Trypsin Inhibitors / _rB.O. Eggum and I.E. Liener -- Dietary Effects of Tannins, Vicine and Convicine / _rRonald R. Marquardt -- Effect of Tanniferous Plant Material on Protein and Carbohydrate Degradation in Rumen Fluid In Vitro / _rH.-M. Müller , E. Leinmüller , and U. Rittner -- Relationship Between Tannin Content and “In Vitro†Nutritive Value in Seeds of 24 Strains of Vicia faba L. / _rA. Garrido , A. Cabrera , A. Gómez , and J.E. Guerrero -- Effects of Raw and Autoclaved Faba Beans ( Vicia Faba L.) and Faba Bean Fractions on the Intestinal Physiology and Histological Structure in Chicks / _rL.A. Rubio and A. Brenes -- Determination of Tannins in Faba Beans / _rK.D. Bos and J. Jetten -- Determination of Tannin in the Seeds of Vicia Faba by Nir / _rA. de Haro , J. Lopez-Medina , A. Cabrera , and A. Martin -- Faba Beans With Different Tannin Contents: Ileal and Faecal Digestibility in Piglets and Growth in Chicks / _rA.J.M. Jansman , J. Huisman , and A.F.B. van der Poel -- Ileal Digestibility of Protein in Pigs Fed Diets With Peas of Variable Content of Protein and Tannins / _rLucyna Buraczewska , Jolanta Gdala , and W. Grala -- Discussion on Tannins / _rE.J. van Weerden and D.W. Griffith -- Metabolism, Toxicity and Nutritional Implications of Quinolizidine (Lupin) Alkaloids / _rP.R. Cheeke and J.D. Kelly -- The Effect of Lupin Alkaloids on Growth Performance of Rats and Chicken / _rB. Pastuszewska , K. Jach , and W. Perkowski -- Gastrointestinal Effects of Some Membranolytic Plant Constituents / _rI.T. Johnson , J.M. Gee , K.R. Price , and G.R. Fenwick -- Discussion on Alkaloids / _rE.J. van Weerden and D.W. Griffith -- Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding. / _rA.F.B. van der Poel -- Effect of Moisture and Processing Temperature on Activities of Trypsin Inhibitor and Urease in Soybeans Fed to Swine / _rC.E. White , D.R. Campbell , and G.E. Combs -- Methods of Removing Tannin from Vicia Faba L. / _rA. Garrido , A. Gómez , and J.E. Guerrero -- Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity) / _rF. Grosjean and F. Gatel -- Effect of Cooking and Amino Acid Supplementation on the Nutritive Value of Lentils ( Lens Culinaris M.) / _rG.P. Savage and S.K. Scott -- Activity and Thermal Inactivation of Protease Inhibitors in Grain Legumes / _rH.S. Saini -- Extruded Mixtures of Beans ( Phaseolus Vulgaris ) and Soybeans as Protein Sources in Swine and Chick Diets / _rR. O. Myer and J. A. Froseth -- Effect of Processing on Trypsin Inhibitors in Peas ( Pisum Sativum ) and Incidence on Rat Growth / _rM. Focant , M. Vanbelle , and Annick Van Hoecke -- Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors / _rD.J. van Zuilichem and A.F.B. van der Poel -- Optimalization of Dehulling Technique and Enzymatic Hydrolysis of Vicine/Convicine to Eliminate Anf’s of Faba Beans / _rMargaretha M.T. Meijer and Bart G. Muuse -- Kinetic Methods for Research Into Inactivation of Antinutritional Factors / _rA.J. Vooijs , P.J. van der Steen , and H. Beumer -- Effect of the Extraction of α-Galactosides from Toasted or Raw Soybean Meal on Dietary Nitrogen and Fat Utilization in the Young Pig / _rB. Sève , Claudie Kerros , Y. Lebreton , B. Quemener , Thérèse Gaborit , and P. Bouchez -- Discussion on Technology / _rZ. Nitsan and D.J. van Zuilichem -- Possibilities for the Reduction of Antinutritional Factors in Grain Legumes by Breeding / _rD.A. Bond and D.B. Smith -- The Genetics of Tannin Content in Faba Bean ( Vicia Faba L.) / _rA. Cabrera , J. Lopez-Medina , and A. Martin -- Tannin-Free Vicia Faba L. and Disease Resistance: Conflicting Breeding Objectives ? / _rJ.J.A. van Loon , A. van Norel , and L.M.W. Dellaert -- Search of Genetic Variability for Vicine and Convicine Content in Vicia Faba L.. A First Report of A Gene Which Codes for Nearly Zero-Vicine and Zero-Convicine Contents / _rG. Duc , G. Sixdenier , M. Lila , and V. Furstoss -- Discussion on Plant Breeding / _rZ. Nitsan and D.J. van Zuilichem -- Comparison of Effects of Antinutritional Factors (ANFs) in Different Animal Species. / _rJ. Huisman and A.F.B. van der Poel -- Legume Seed Oligosaccharides / _rH.S. Saini -- Antinutritive Factors in Peas / _rG.P. Savage -- Antinutritional Factors in Pea and Faba Beans / _rBirthe Bjerg , Bjørn O. Eggum , and Hilmer Sørensen -- Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein / _rJ.W. Sissons , H.E. Pedersen , C. Duvaux , L.M.J. Heppell , and A. Turvey -- Degradation of Glycoprotein Ii (Phaseolin), the Major Storage Protein of Phaseolus Vulgaris Seeds / _rLuiz G. |
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| 505 | 0 |
_rSantoro , George Grant , and Arpad Pusztai -- Effects of Zinc Supplementation on Vicia Faba Fed Mice / _rM.T. Macarulla , J.A. MartÃnez , and J. Larralde -- Degradation of Phytate by Wheat Phytase / _rK.D. BOS -- The Influence of Alpha-Galactosides Extracted from Lupin Seed (Lupinus Albus) on the Digestion of Dietary Starch by Growing Chicks / _rA. Brenes , J. Treviño , C. Centeno , and P. Yuste -- Discussion on Different Nutritional Aspects of Anf / _rL. Buraczewska and M.W.A. Versiegen -- Summary of Group Discussions and Recommendations for Future Research / _rL.A. Den Hartog and I.E. Liener -- Closing Comments. / _rM.P.M. Vos -- Back Matter. |
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| 546 | _aEnglish | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aLegumes as feed _vCongresses. |
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| 700 | 1 |
_aHuisman, J., _eeditor. |
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| 700 | 1 |
_aLiener, I.E., _eeditor. |
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| 700 | 1 |
_aPoel, T.F.B. van der, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tRecent advances of research in antinutritional factors in legume seeds : Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88. _dLeiden ; Boston : Brill | Wageningen Academic, 1989. _z9789022009796 _w(OCoLC)20330091 |
| 830 | 0 | _aBiology - Book Archive pre-2000 | |
| 856 | 4 |
_zDOI: _uhttp://dx.doi.org/10.1163/9789004684690 |
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_c48342 _d48342 |
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