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001			1936-976X
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005			20260610082538.0
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022			_a1936-976X
024	7		_a10.1007/12161.1936-976X _2doi
210	1	0	_aFood Anal. Methods
245	1	0	_aFood Analytical Methods _h[electronic resource] / _cedited by David Rodríguez-Lázaro.
264		1	_aNew York : _bSpringer US : _bImprint: Springer.
300			_bonline resource.
520			_aFood Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods for food and beverages. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The broad scope of the journal aims to incorporate all analytical aspects of Food and Beverages, such as animal feed, tea and other infusions. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
650		0	_aFood science.
650		0	_aChemistry.
650		0	_aMicrobiology.
650		0	_aAnalytical chemistry.
650	1	4	_aFood Science.
650	2	4	_aChemistry.
650	2	4	_aMicrobiology.
650	2	4	_aAnalytical Chemistry.
700	1		_aRodríguez-Lázaro, David. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted version: _x1936-9751
856	4	0	_uhttps://doi.org/10.1007/12161.1936-976X _zHybrid
999			_c4767 _d4767