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| 005 | 20260610082538.0 | ||
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_a42779 _2local |
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| 210 | 1 | 0 | _aJ. Ethn. Foods |
| 245 | 1 | 0 |
_aJournal of Ethnic Foods _h[electronic resource] / _cedited by Hyun-Dong Paik, Hyung-Hee Baek, Dae Young Kwon, Dai Ja Jang. |
| 264 | 1 |
_aLondon : _bBioMed Central : _bImprint: BioMed Central. |
|
| 300 | _bonline resource. | ||
| 520 | _aThe Journal of Ethnic Foods provides comprehensive coverage of people's consumption of foods and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. The journal emphasizes original research that examines foods, gastronomy, and eating behaviors within specific geographical and ethnic contexts. It aims to highlight the uniqueness, diversity, and creativity of food traditions and cultures, while also addressing the complex interactions between societal and environmental factors. To achieve a comprehensive understanding of these topics, the journal encourages interdisciplinary perspectives on ethnic foods, incorporating insights from food science, ethnography, cultural anthropology, population health and well-being, biology, history, ecology, and geography. The scope of the journal includes, but is not limited to: Ethnic foods research grounded in food science Gastronomy, history, ecology and geography of ethnic foods Ethnography and cultural anthropology of ethnic foods Food fermentation and traditional food processing Microbiology and biotechnology of ethnic foods Safety of ethnic foods Health benefits and nutrition of ethnic foods The print version of this journal is not for sale by Springer Nature. | ||
| 650 | 0 | _aSocial sciences. | |
| 650 | 0 | _aHumanities. | |
| 650 | 0 | _aFood science. | |
| 650 | 1 | 4 | _aHumanities and Social Sciences. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aPaik, Hyun-Dong. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aBaek, Hyung-Hee. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aKwon, Dae Young. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aJang, Dai Ja. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 776 | 0 | 8 |
_iPrinted version: _x2352-6181 |
| 856 | 4 | 0 |
_uhttps://journalofethnicfoods.biomedcentral.com _zOpen Access |
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_c4742 _d4742 |
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