000			02862nam a22004458i 4500
001			BRILL9789004683457
003			nllekb
005			20260610105730.0
007			cr un uuuua
008			250923s1989 gw sb 001 0 eng d
020			_a9789004683457 _q(electronic book)
020			_z9789022009505 _q(print)
024	7		_a10.1163/9789004683457 _2DOI
035			_a(OCoLC)1016760864
041			_aeng
050		4	_aSF397.4
072		7	_aTEC _x003020 _2bisacsh
072		7	_aTVH _2bicssc
082	0	4	_a664.9 _223
245	0	0	_aNew techniques in pig carcass evaluation / _cedited by J.F. O'Grady.
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c1989.
264		4	_c©1989
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aBiology - Book Archive pre-2000
490	1		_aEAAP Scientific Series ; _v41
504			_aIncludes bibliographical references and index.
505	0		_tFront Matter -- Preliminary Material / _rJ.F. O’Grady -- General Introduction / _rJ.F. O’Grady -- Breed Influences on the Validity of Grading Results and the Effect of Different Systems on Meat Quality / _rW. Branscheid , E. Sack , Elisabeth Gründl , and L. Dempfle -- Automated Grading Probes for Pigs Currently in Use In Europe, Their Accuracy, Costs and Ease of Use / _rP. Walstra -- Errors in Carcass Lean Prediction with Special Reference to the EC Grading Scheme / _rA.J. Kempster and G.L. Cook -- New Techniques for Assessment of Pig Carcasses - Video and Ultrasonic Systems / _rPaul B Newman and Jeffrey D Wood -- Incorporating Meat Quality in Grading Systems for Pigs / _rI. Hansson and K. Lundström -- Newer Techniques in Live Evaluation of Pigs / _rP. Allen and O. Vangen -- Electronic Grading of Pig Carcasses: The Canadian Experience / _rA. Fortin -- Yugoslav Pig Carcass Evaluation and Grading System Including Lean Meat Content / _rA. Sreckovic , M. Nikolic , and V. Brundza -- Pig Carcass Classification Using Automatic Probes in Spain / _rA. Diestre , M. Gispert , and M.A. Oliver -- Computer Tomography, A Non-Destructive Method of Carcass Evaluation / _rE. Sehested and O. Vangen -- Indirect Methods for Estimation of Per Cent Lean Meat in Pig Carcasses of Different Breeds / _rHans Busk.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aSwine _xBreeding _vCongresses.
650		0	_aSwine _xCarcasses _vCongresses.
700	1		_aO'Grady, J.F., _eeditor.
776	0	8	_iPrint version: _tNew techniques in pig carcass evaluation. _dLeiden ; Boston : Brill | Wageningen Academic, 1989. _z9789022009505 _w(OCoLC)20234644
830		0	_aBiology - Book Archive pre-2000
830		0	_aEAAP Scientific Series ; _v41.
856	4		_zDOI: _uhttp://dx.doi.org/10.1163/9789004683457
999			_c45998 _d45998