000 02438nam a22004338i 4500
001 BRILL9789086867561
003 nllekb
005 20260610105648.0
007 cr un uuuua
008 230814s2012 gw sb 001 0 eng d
020 _a9789086867561
_q(electronic book)
020 _z9789086862023
_q(print)
024 7 _a10.3920/978-90-8686-756-1
_2DOI
035 _a(OCoLC)817562172
040 _aNL-LeKB
_cNL-LeKB
_erda
041 _aeng
050 4 _aSF396.5
072 7 _aTEC
_x003020
_2bisacsh
072 7 _aTVH
_2bicssc
082 0 4 _a570
245 1 0 _aFeed efficiency in swine /
_cedited by Patience.
264 1 _aLeiden ;
_aBoston :
_bBrill | Wageningen Academic,
_c2012.
264 4 _c©2012
300 _a1 online resource (280 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 _aFeed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
546 _aEnglish
588 _aDescription based on print version record.
650 0 _aSwine
_xFeeding and feeds.
650 0 _aSwine
_xNutrition.
650 0 _aSwine.
700 1 _aPatience,
_eeditor.
776 0 8 _iPrint version:
_tFeed efficiency in swine.
_dLeiden ; Boston : Brill | Wageningen Academic, 2012.
_z9789086862023
_w(OCoLC)795176867
856 4 _zDOI:
_uhttp://dx.doi.org/10.3920/978-90-8686-756-1
999 _c43600
_d43600