000 01514nam a22004338i 4500
001 BRILL9789004482302
003 nllekb
005 20260610105530.0
007 cr un uuuua
008 200716s1984 ne sb 001 0 eng d
020 _a9789004482302
_q(electronic book)
020 _a9789024730872
_q(print)
024 7 _a10.1163/9789004482302
_2DOI
035 _z(OCoLC)11442149
040 _aNL-LeKB
_cNL-LeKB
_erda
050 4 _aK3626
072 7 _aLBBR
_2bicssc
072 7 _aLAW
_x051000
072 7 _aPOL
_x035010
082 0 4 _a341.7/66
_223
245 0 4 _aThe Right to Food /
_cedited by Katarina Tomaševski, Philip Alston.
264 1 _aLeiden;
_aBoston :
_bBrill | Nijhoff,
_c1984.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aInternational Studies in Human Rights ;
_v4
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
650 0 _aFood law and legislation.
650 0 _aFood relief
_vCongresses.
650 0 _aRight to food.
700 1 _aAlston, Philip,
_eeditor.
700 1 _aTomaševski, Katarina,
_eeditor.
776 0 8 _iPrint version:
_tThe Right to Food.
_dLeiden ; Boston : Brill | Nijhoff, 1984
_z9789024730872
_w(DLC) 84025574
830 0 _aInternational Studies in Human Rights ;
_v4.
856 4 _zDOI:
_uhttp://dx.doi.org/10.1163/9789004482302
999 _c38988
_d38988