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| 001 | 2055-0928 | ||
| 003 | DE-He213 | ||
| 005 | 20260610082520.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 150723s||||||||xxkuu poo|||||| b|EN |d | ||
| 022 | _a2055-0928 | ||
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_a40795 _2local |
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| 210 | 1 | 0 | _aBMC Nutr |
| 245 | 1 | 0 |
_aBMC Nutrition _h[electronic resource] / _cedited by Didem Sanver. |
| 264 | 1 |
_aLondon : _bBioMed Central : _bImprint: BioMed Central. |
|
| 300 | _bonline resource. | ||
| 520 | _aBMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the life course, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies. As a BMC Series journal, BMC Nutrition does not make editorial decisions based on the perceived interest or potential impact of a study. Manuscripts are considered for publication if they are scientifically valid. For research articles, this includes having a clearly defined and sound research question, appropriate methodology and analysis, and adherence to community-agreed standards relevant to the field. | ||
| 650 | 0 | _aNutrition . | |
| 650 | 0 | _aMedicine, Preventive. | |
| 650 | 0 | _aHealth promotion. | |
| 650 | 0 | _aPublic health. | |
| 650 | 1 | 4 | _aNutrition. |
| 650 | 2 | 4 | _aHealth Promotion and Disease Prevention. |
| 650 | 2 | 4 | _aPublic Health. |
| 700 | 1 |
_aSanver, Didem. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 856 | 4 | 0 |
_uhttps://bmcnutr.biomedcentral.com/ _zOpen Access |
| 999 |
_c3570 _d3570 |
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