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022 _a2161-3311
024 7 _a10.1007/13668.2161-3311
_2doi
210 1 0 _aCurr Nutr Rep
245 1 0 _aCurrent Nutrition Reports
_h[electronic resource] /
_cedited by Stella Volpe, Luc Djoussé.
264 1 _aNew York :
_bSpringer US :
_bImprint: Springer.
300 _bonline resource.
520 _aThis journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
650 0 _aNutrition   .
650 0 _aPublic health.
650 0 _aMedicine, Preventive.
650 0 _aHealth promotion.
650 0 _aCardiology.
650 0 _aOncology.
650 0 _aDiseases.
650 1 4 _aNutrition.
650 2 4 _aPublic Health.
650 2 4 _aHealth Promotion and Disease Prevention.
650 2 4 _aCardiology.
650 2 4 _aOncology.
650 2 4 _aDiseases.
700 1 _aVolpe, Stella.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aDjoussé, Luc.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
856 4 0 _uhttps://doi.org/10.1007/13668.2161-3311
_zHybrid
999 _c3492
_d3492