000			02231nas a22003615i 4500
001			1867-0474
003			DE-He213
005			20260610082513.0
007			cr nn 008mamaa
008			150723s||||||||ja uu poo|||||| b|EN |d
022			_a1867-0474
024	7		_a10.1007/12573.1867-0474 _2doi
210	1	0	_aJ Biorheol
245	1	0	_aJournal of Biorheology _h[electronic resource] / _cedited by Toshiro Ohashi.
264		1	_aTokyo : _bSpringer Japan : _bImprint: Springer.
300			_bonline resource.
520			_aThe Journal of Biorheology, the official journal of the Japanese Society of Biorheology, is an international journal covering the science and application of the deformation and flow properties of biological materials, including food materials. The aim of the journal is to provide a peer-reviewed forum for the publication of original papers and authoritative review papers dealing with the dynamics of physiological processes at all levels of organization, from organs to the molecular level. The scope of the journal covers the basic science and its applications in the broad field of biorheology: the rheology of macromolecules, cell rheology, tissue and organ rheology, and food rheology. The Journal of Biorheology accepts original articles, brief communications, and review articles. The editors encourage the submission of biorheological analysis of pathological processes and their clinical implications, including basic clinical research on hemodynamics and hemorheology. Also highly welcome are translational clinical studies and scientific research between the fields of engineering and medicine.
650		0	_aBiophysics.
650		0	_aHuman physiology.
650		0	_aHematology.
650		0	_aBiomedical engineering.
650		0	_aPlant genetics.
650	1	4	_aBiophysics.
650	2	4	_aHuman Physiology.
650	2	4	_aHematology.
650	2	4	_aBiomedical Engineering and Bioengineering.
650	2	4	_aPlant Genetics.
700	1		_aOhashi, Toshiro. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted version: _x1867-0466
856	4	0	_uhttps://doi.org/10.1007/12573.1867-0474
999			_c3067 _d3067