000			03777nam a22004818i 4500
001			BRILL9789086867134
003			nllekb
005			20260610105255.0
007			cr un uuuua
008			230814s2010 gw sb 001 0 eng d
020			_a9789086867134 _q(electronic book)
020			_z9789086861576 _q(print)
024	7		_a10.3920/978-90-8686-713-4 _2DOI
035			_a(OCoLC)846948793
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aK3260
072		7	_aLAW _x020000 _2bisacsh
072		7	_aLNTU _2bicssc
082	0	4	_a338.19
245	1	0	_aGoverning food security : _bLaw, politics and the right to food / _cedited by Irene Hadiprayitno and Otto Hospes.
246	3		_aLaw, politics and the right to food
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2010.
264		4	_c©2010
300			_a1 online resource (380 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aEuropean Institute for Food Law series ; _v5
504			_aIncludes bibliographical references and index.
520			_aWith only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. Political commitments at world summits on food security, market-based agricultural policies, science-based food safety regulation and voluntary guidelines on the right to food have not ended hunger, malnourishment or food safety crises in our world. The question arises whether food insecurity is a situation that exists in spite of these commitments and legal measures, or rather due to them? This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aFood security.
650		0	_aFood supply _xLaw and legislation.
650		0	_aRight to food.
700	1		_aHadiprayitno, Irene, _eeditor.
700	1		_aHospes, Otto, _eeditor.
776	0	8	_iPrint version: _tGoverning food security : Law, politics and the right to food. _dLeiden ; Boston : Brill | Wageningen Academic, 2010. _z9789086861576 _w(OCoLC)669756435
830		0	_aEuropean Institute for Food Law series ; _v5.
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-713-4
999			_c29995 _d29995