000			03064nam a22004698i 4500
001			BRILL9789004683846
003			nllekb
005			20260610105209.0
007			cr un uuuua
008			250611s2000 gw sb 001 0 eng d
020			_a9789074134781 _q(electronic book)
020			_z9789004683846 _q(print)
024	7		_a10.1163/9789004683846 _2DOI
035			_a(OCoLC)763147182
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aSF95
072		7	_aTEC _x003020 _2bisacsh
072		7	_aTVH _2bicssc
082	0	4	_a636.0855 _223
245	0	0	_aFeed evaluation : _bPrinciples and practice / _cedited by P.J. Moughan, M.W.A. Verstegen, and M.I. Visser-Reyneveld.
246	3		_aPrinciples and practice
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2000.
264		4	_c©2000
300			_a1 online resource (280 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aBiology - Book Archive 2000-2006
504			_aIncludes bibliographical references and index.
520			_aThe provision of balanced diets accounts for the major cost in intensive livestock production and to maximise profits requires continuous improvement in all aspects of dietary formulation. Consequently, throughout the world, considerable scientific effort is devoted to bringing about a better description of the nutrient content of diverse feedstuffs, to understanding the mode of action of anti-nutritional factors, to improving the description of nutrient requirements and to developing refined technologies for feed formulation, processing and provision. Feed evaluation science is a rapidly developing high technology field, with feed compounders, nutritionists, advisors and producers needing to keep abreast of rapid innovation. This text, written by a team of international authorities, covers basic principles and new developments in feed evaluation for simple-stomached animals with an emphasis on pigs and poultry. The topics of nutrient analysis and characterisation, nutrient bioavailablility, post-absorptive nutrient utilisation, modern approaches to the estimation of nutrient requirements (including growth modelling) are all covered in depth. Recent advances in feed evaluation for pigs, poultry and companion animals are highlighted. The work is essential reading for anyone needing to remain at the forefront of technological developments in feed evaluation.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aFeeds _xEvaluation.
700	1		_aMoughan, P.J., _eeditor.
700	1		_aVerstegen, M.W.A., _eeditor.
700	1		_aVisser-Reyneveld, M.I., _eeditor.
776	0	8	_iPrint version: _tFeed evaluation : Principles and practice. _dLeiden ; Boston : Brill | Wageningen Academic, 2000. _z9789074134781 _w(OCoLC)45792129
830		0	_aBiology - Book Archive 2000-2006.
856	4		_zDOI: _uhttp://dx.doi.org/10.1163/9789004683846
999			_c27206 _d27206