000			04050nam a22004698i 4500
001			BRILL9789086868209
003			nllekb
005			20260610105051.0
007			cr un uuuua
008			231017s2015 gw sb 001 0 eng d
020			_a9789086868209 _q(electronic book)
020			_z9789086862757 _q(print)
024	7		_a10.3920/978-90-8686-820-9 _2DOI
035			_a(OCoLC)927168973
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aHD9000.5
072		7	_aJFCV _2bicssc
072		7	_aSOC _x005000 _2bisacsh
072		7	_aSOC _x055000 _2bisacsh
082	0	4	_a363.8 _223
245	1	0	_aEnvisioning a future without food waste and food poverty : _bSocietal challenges / _cedited by Leire Escajedo San-Epifanio and Mertxe De Renobales Scheifler.
246	3		_aSocietal challenges
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2015.
264		4	_c©2015
300			_a1 online resource (350 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_tFront Matter / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 1. Challenging the governance of food systems / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 2. Critical reflections on food waste / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 3. Improving the efficiency of food chains / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 4. Proposals and strategies which empower consumers / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 5. Social Responsibility of universities: contributing to reduce food waste and food poverty / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 6. Sociology and anthropology of food waste and food poverty / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 7. Food banking, food redistribution and social supermarkets / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Part 8. Food sovereignty and food security / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler -- Back Matter / _rLeire Escajedo San-Epifanio and Mertxe De Renobales Scheifler.
520			_aDifferent factors have contributed to what is known as the Contemporary Food Paradox. To express this more graphically, let us say that more than a third of the food in the world is wasted while almost 800 million people suffer extreme malnutrition. Now the Millennium Goals' deadline expired, we must set the targets for the Sustainable Development Goals for the next decades. Many national and international organizations point out the imperative need to give an adequate reply to this paradox. Food waste has important economic and environmental implications and, in addition, there is an undeniable ethical and social justice aspect. Beyond the figures of hunger and malnutrition, mothers, the unweaned, and small children die prematurely and young people experience a deficient physical and mental development. All these people, members of our human family, oblige us to recognize their inherent dignity as human beings and their equal and inalienable rights. In this work, academics from fifteen countries and different disciplines discuss proposals and strategies in order to respond to the desire for a world without waste or food poverty.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aFood security.
650		0	_aFood waste.
700	1		_aEpifanio, Leire Escajedo San, _eeditor.
700	1		_aScheifler, Mertxe De Renobales, _eeditor.
776	0	8	_iPrint version: _tEnvisioning a future without food waste and food poverty : Societal challenges. _dLeiden ; Boston : Brill | Wageningen Academic, 2015. _z9789086862757 _w(OCoLC)919859259
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-820-9
999			_c22628 _d22628