| 000 | 02556nas a22002895i 4500 | ||
|---|---|---|---|
| 001 | 2352-6181 | ||
| 003 | DE-He213 | ||
| 005 | 20260610082456.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 180823s||||||||xxkuu poo|||||| b|EN |d | ||
| 022 | _a2352-6181 | ||
| 024 | 7 |
_a42779 _2local |
|
| 210 | 1 | 0 | _aJ. Ethn. Food |
| 245 | 1 | 0 |
_aJournal of Ethnic Foods _h[electronic resource] / _cedited by Hyung-Hee Baek, Dae Young Kwon, Dae Young Kwon, Dai Ja Jang. |
| 264 | 1 |
_aLondon : _bBioMed Central : _bImprint: BioMed Central. |
|
| 300 | _bonline resource. | ||
| 520 | _aThe Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes involving economics, health, politics, history, and the environment. The journal emphasises research that explores food, gastronomy and eating behaviours that are related to particular geographical contexts and ethnicities. The uniqueness, variety and creativity of food traditions and cultures, as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography, cultural anthropology, population health and well-being, biology, history, ecology and geography. Articles in scope with the journal should cover these areas. The journal welcomes review articles in all those fields, especially those highlighting the multidisciplinary nature of the study of ethnic food. The journal covers foods from different geographic areas across continents, ultimately focusing on topics that contribute to health and quality of life. All articles published by Journal of Ethnic Foods follows Continuous Article Publishing (CAP), so there will be no delay in publication upon acceptance. | ||
| 650 | 0 | _aSocial sciences. | |
| 650 | 1 | 4 | _aSociety. |
| 700 | 1 |
_aBaek, Hyung-Hee. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aKwon, Dae Young. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aKwon, Dae Young. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aJang, Dai Ja. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 856 | 4 | 0 |
_uhttps://journalofethnicfoods.biomedcentral.com _zOpen Access |
| 999 |
_c1942 _d1942 |
||