| 000 | 02466nam a22004818i 4500 | ||
|---|---|---|---|
| 001 | BRILL9789004703278 | ||
| 003 | nllekb | ||
| 005 | 20260610104909.0 | ||
| 007 | cr un uuuua | ||
| 008 | 241115s2025 gw sb 001 0 eng d | ||
| 020 |
_a9789004703278 _q(electronic book) |
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| 020 |
_z9789004696310 _q(print) |
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| 024 | 7 |
_a10.1163/9789004703278 _2DOI |
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| 035 | _z(OCoLC)1456587268 | ||
| 040 |
_aNL-LeKB _cNL-LeKB _erda |
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| 041 | _aeng | ||
| 050 | 4 | _aSF780.7 | |
| 072 | 7 |
_aTEC _x003000 _2bisacsh |
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| 072 | 7 |
_aTVB _2bicssc |
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| 082 | 0 | 4 |
_a636.089/59 _223 |
| 245 | 0 | 0 |
_aMycotoxins : _bFrom field to feed / _cedited by Regiane R. Santos. |
| 246 | 3 | _aFrom field to feed | |
| 264 | 1 |
_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2025. |
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| 264 | 4 | _c©2025 | |
| 300 |
_a1 online resource (400 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 |
_aFood and Feed Safety ; _v1 |
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| 490 | 1 | _aLife Sciences E-Book Collection, 2025 | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aAfter nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance, covering the effects of mycotoxins in swine, poultry, cattle, fish, horses, and pets. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, no less important, the book delves into the impact of climate change on mycotoxin production. | ||
| 546 | _aEnglish | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFeeds _xContamination. |
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| 650 | 0 | _aMycotoxins. | |
| 700 | 1 |
_aSantos, Regiane R., _eeditor. |
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| 776 | 0 | 8 |
_iPrint version: _tMycotoxins : From field to feed. _dLeiden ; Boston : Brill | Wageningen Academic, 2025. _z9789004696310 |
| 830 | 0 |
_aFood and Feed Safety ; _v1. |
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| 830 | 0 | _aLife Sciences E-Book Collection, 2025. | |
| 856 | 4 |
_zDOI: _uhttp://dx.doi.org/10.1163/9789004703278 |
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| 999 |
_c17006 _d17006 |
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