000			05218nam a22004698i 4500
001			BRILL9789086868360
003			nllekb
005			20260610104909.0
007			cr un uuuua
008			231017s2016 gw sb 001 0 eng d
020			_a9789086868360 _q(electronic book)
020			_z9789086862900 _q(print)
024	7		_a10.3920/978-90-8686-836-0 _2DOI
035			_a(OCoLC)962548038
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aSF95
072		7	_aTEC _x003020 _2bisacsh
072		7	_aTVH _2bicssc
082	0	4	_a636.085 _223
245	1	0	_aPhytate destruction - consequences for precision animal nutrition / _cedited by C.L. Walk, I. Kühn, H.H. Stein, M.T. Kidd, and M. Rodehutscord.
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2016.
264		4	_c©2016
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_tFront Matter / _rC.L. Walk, I. Kühn, H.H. Stein, M.T. Kidd, and M. Rodehutscord -- Chapter 1 Update on phytate degradation pattern in thegastrointestinal tract of pigs and broiler chickens / _rM. Rodehutscord and P. Rosenfelder -- Chapter 2 Relevance of gut microbiome and endogenous phosphatases on phytate breakdown in poultry – implications on phosphorus utilisation / _rD. Józefiak, R.M. Engberg, and A. Ptak -- Chapter 3 Reduction of phytate to tetrakisphosphate (IP 4 )to trisphosphate (IP 3 ), or perhaps even lower,does not remove its antinutritive properties / _rM.R. Bedford and C.L. Walk -- Chapter 4 Cellular myo -inositol metabolism / _rK. Huber -- Chapter 5 Inositol diphosphates: an expanding repertoire of functions and regulation / _rU. Padmanabhan, R.S. Kilari, L.J. Winward, and S.T. Safrany -- Chapter 6 Low phytate nutrition – what is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied? / _rP. Wilcock and C.L. Walk -- Chapter 7 Current and future amino acid formulation trends – phytate and phytase history and implications / _rM.T. Kidd, T.S. Nelson, R.D. Brister, and M. Donohue -- Chapter 8 Molecular pathways involved in amino acid and phosphorus utilization / _rS. Dridi and M. Kidd -- Chapter 9 Phytase effects on protein and phosphorus bioavailability in fish diets / _rG.A. Morales, L. Marquez, A.J. Hernández, and F.J. Moyano -- Chapter 10 Interactions between minerals and phytate degradation in poultry – challenges for phosphorus digestibility assays / _rM. Rodehutscord -- Chapter 11 Phosphorus metabolism and transportation in the intestine / _rO.A. Olukosi -- Chapter 12 Measurement of calcium digestibility in feed ingredients for poultry – methodology and challenges / _rM.N. Anwar and V. Ravindran -- Chapter 13 Establishing a digestible calcium requirement for pigs / _rH.H. Stein, L.A. Merriman, and J.C. González-Vega -- Chapter 14 Calcium transporters and gene expression and absorption of calcium in pigs / _rJ.C. González-Vega and H.H. Stein -- Chapter 15 The role of phytate in formulating diets for trace minerals / _rP. Schlegel, C. Jondreville, and Y. Nys -- Chapter 16 From floor sweepings to fish flesh – phytase superdosing in the US catfish industry / _rE. Peatman, B.H. Beck, and both authors contributed equally to the manuscript -- Chapter 17 Trace minerals – what role should they play in today’s poultry industry with respect to fast growth rate and woody breast? / _rT.W. York, M.R. Bedford, and C.L. Walk.
520			_aIncorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aAnimal nutrition.
650		0	_aPhytases.
700	1		_aKidd, M.T., _eeditor.
700	1		_aKühn, I., _eeditor.
700	1		_aRodehutscord, M., _eeditor.
700	1		_aStein, H.H., _eeditor.
700	1		_aWalk, C. L., _eeditor.
776	0	8	_iPrint version: _tPhytate destruction - consequences for precision animal nutrition. _dLeiden ; Boston : Brill | Wageningen Academic, 2016. _z9789086862900 _w(OCoLC)962546354
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-836-0
999			_c16984 _d16984