000			03044nam a22004698i 4500
001			BRILL9789086866519
003			nllekb
005			20260610104909.0
007			cr un uuuua
008			231017s2008 gw sb 001 0 eng d
020			_a9789086866519 _q(electronic book)
020			_z9789086860883 _q(print)
024	7		_a10.3920/978-90-8686-651-9 _2DOI
035			_a(OCoLC)846966432
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aSF396.5
072		7	_aTEC _x003020 _2bisacsh
072		7	_aTVH _2bicssc
082	0	4	_a636.40852 _223
245	1	0	_aFormula for the future: nutrition or pathology? : _bElevating performance and health in pigs and poultry / _cedited by J.A. Taylor-Pickard, Z. Stevenson, and K. Glebocka.
246	3		_aElevating performance and health in pigs and poultry
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2008.
264		4	_c©2008
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_tFormula for the future: nutrition or pathology? / _rJ. A. Taylor-Pickard, Z. Stevenson, and K. Glebocka.
520			_aAnimal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmonella and mycotoxins are also discussed. 'Formula for the future: nutrition or pathology' is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aSwine _xFeeding and feeds.
650		0	_aSwine _xHealth.
650		0	_aSwine _xNutrition.
700	1		_aGlebocka, K., _eeditor.
700	1		_aStevenson, Z., _eeditor.
700	1		_aTaylor-Pickard, J.A., _eeditor.
776	0	8	_iPrint version: _tFormula for the future: nutrition or pathology? : Elevating performance and health in pigs and poultry. _dLeiden ; Boston : Brill | Wageningen Academic, 2008. _z9789086860883 _w(OCoLC)262883777
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-651-9
999			_c16983 _d16983