000			03578nam a22004698i 4500
001			BRILL9789086866687
003			nllekb
005			20260610104904.0
007			cr un uuuua
008			230814s2004 gw sb 001 0 eng d
020			_a9789086866687 _q(electronic book)
020			_z9789076998411 _q(print)
024	7		_a10.3920/978-90-8686-668-7 _2DOI
035			_a(OCoLC)815520670
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aSF97
072		7	_aMED _x089000 _2bisacsh
072		7	_aMZL _2bicssc
082	0	4	_a636.0852
245	1	0	_aTables of composition and nutritional value of feed materials : _bPigs, poultry, cattle, sheep, goats, rabbits, horses and fish / _cedited by D. Sauvant, J.-M. Perez, and G. Tran.
246	3		_aPigs, poultry, cattle, sheep, goats, rabbits, horses and fish
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2004.
264		4	_c©2004
300			_a1 online resource (304 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_aThis book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aAnimal feeding.
650		0	_aAnimal nutrition _xTables.
650		0	_aFeeds _xComposition _xTables.
700	1		_aPerez, J.-M., _eeditor.
700	1		_aSauvant, D., _eeditor.
700	1		_aTran, G., _eeditor.
776	0	8	_iPrint version: _tTables of composition and nutritional value of feed materials : Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. _dLeiden ; Boston : Brill | Wageningen Academic, 2004. _z9789076998411 _w(OCoLC)56933306
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-668-7
999			_c16693 _d16693