| 000 | 03087cam a2200505Ii 4500 | ||
|---|---|---|---|
| 001 | BRILL9789004209015 | ||
| 003 | nllekb | ||
| 005 | 20260610104803.0 | ||
| 007 | cr un uuuua | ||
| 008 | 110812s2012 ne sb 001 0 eng d | ||
| 010 | _z 2011034382 | ||
| 020 |
_a9789004209015 _q(electronic book) |
||
| 020 |
_z9789004195844 _q(print) |
||
| 024 | 7 |
_a10.1163/9789004209015 _2DOI |
|
| 035 | _a(OCoLC)769190419 | ||
| 040 |
_aNL-LeKB _cNL-LeKB _erda |
||
| 050 | 4 |
_aHD9000.6 _b.Z87 2011 |
|
| 072 | 7 |
_aHEA _x021000 _2bisacsh |
|
| 072 | 7 |
_aLBBM _2bicssc |
|
| 072 | 7 |
_aLAW _x051000 _2bisacsh |
|
| 082 | 0 | 4 |
_a363.19/2561094 _223 |
| 100 | 1 | _aZurek, Karolina. | |
| 245 | 1 | 0 |
_aEuropean food regulation after enlargement : _bfacing the challenges of diversity / _cby Karolina Zurek. |
| 264 | 1 |
_aLeiden, The Netherlands ; _aBoston : _bKoninklijke Brill NV. |
|
| 264 | 4 | _cc2012. | |
| 300 | _a1 online resource (viii, 274 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 0 | _aNijhoff international trade law series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 | _aPreliminary Material -- Introduction -- Three Regulatory Approaches to the Dilemma of the Europeanisation of Risk Regulation -- Ways and Means of Regulating Food Safety in Europe -- The Enlargement of the European Market and its Implications: The Example of Poland -- Conclusion -- Bibliography -- Index. |
| 506 | _aAvailable to subscribing member institutions only. | ||
| 520 | _aThis book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so. | ||
| 650 | 0 |
_aFood _zEurope _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _zEurope _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xGovernment policy _zEurope. |
|
| 650 | 0 |
_aFood law and legislation _zEurope. |
|
| 650 | 7 |
_aHEALTH & FITNESS / Safety. _2bisacsh |
|
| 776 | 0 | 8 |
_iPrint version: _tEuropean Food Regulation after Enlargement: Facing the Challenges of Diversity _dLeiden, Boston : Brill | Nijhoff, 2012, _z9789004195844 |
| 830 | 0 |
_aNijhoff International Trade Law Series _v9. |
|
| 830 | 0 | _aInternational Law E-Books Online, Collection 2012, ISBN: 9789004223271. | |
| 856 | 4 |
_zDOI: _uhttp://dx.doi.org/10.1163/9789004209015 |
|
| 999 |
_c13187 _d13187 |
||