000			03377nam a22004818i 4500
001			BRILL9789086866601
003			nllekb
005			20260610104752.0
007			cr un uuuua
008			230814s2009 gw sb 001 0 eng d
020			_a9789086866601 _q(electronic book)
020			_z9789086861033 _q(print)
024	7		_a10.3920/978-90-8686-660-1 _2DOI
035			_a(OCoLC)841228653
040			_aNL-LeKB _cNL-LeKB _erda
041			_aeng
050		4	_aHD9435.E852
072		7	_aTDCT _2bicssc
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_a338.1/764/0094
245	1	0	_aEuropean pork chains : _bDiversity and quality challenges in consumer-oriented production and distribution / _cedited by Jacques Trienekens, Brigitte Petersen, Nel Wognum, and Detert Brinkmann.
246	3		_aDiversity and quality challenges in consumer-oriented production and distribution
264		1	_aLeiden ; _aBoston : _bBrill | Wageningen Academic, _c2009.
264		4	_c©2009
300			_a1 online resource (286 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_aIn this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty pork chains (Iberian ham from Spain, Mangalica pork from Hungary, and organic pork from the Netherlands) and three regional pork chains in Europe (a Greek integrated chain, the German 'Eichenhof' chain and the French 'Cochon de Bretagne' chain). To enable comparison with chains outside Europe, a review of pork chains in China, Canada, Brazil and South Africa has been included. The book gives a comprehensive picture of the structure, functioning and challenges of the European pork sector. It is intended to be a valuable source of information for practitioners as well as scientists.
546			_aEnglish
588			_aDescription based on print version record.
650		0	_aMarketing channels _zEurope.
650		0	_aPork industry and trade _zEurope.
650		0	_aPork _zEurope _xMarketing.
700	1		_aBrinkmann, Detert, _eeditor.
700	1		_aPetersen, Brigitte, _eeditor.
700	1		_aTrienekens, Jacques, _eeditor.
700	1		_aWognum, Nel, _eeditor.
776	0	8	_iPrint version: _tEuropean pork chains : Diversity and quality challenges in consumer-oriented production and distribution. _dLeiden ; Boston : Brill | Wageningen Academic, 2009. _z9789086861033 _w(OCoLC)317471989
856	4		_zDOI: _uhttp://dx.doi.org/10.3920/978-90-8686-660-1
999			_c12551 _d12551