TY  - BOOK
AU  - Bevan,David
TI  - Literary Gastronomy
T2  - Literature and Cultural Studies - Book Archive pre-2000
SN  - 9789004656352
AV  - PN56.F59 
U1  - 809/.93355 23
PY  - 1988///
CY  - Leiden, Boston
PB  - Brill
KW  - Food in literature. 
KW  - Gastronomy in literature. 
KW  - Literature, Modern
KW  - 20th century
KW  - History and criticism. 
N1  - Includes bibliographical references and index; Preliminary Material; David Bevan -- Introduction; David Bevan -- 1. Food Poisoning, Cooking and Historiography in the Works of Günter Grass; Noel Thomas -- 2. Fast Food/Quick Lunch: Crews, Burroughs and Pynchon; Sanford Ames -- 3. Virginia Woolf's "Boeuf en Daube"; Bettina Knapp -- 4. Eating Out: With Barthes; Georges Bauer -- 5. Introducing The CanLit Foodbook; Margaret Atwood -- 6. The Succulent Gender: Eat Her Softly; Eira Patnaik -- 7. Freudian Gastronomy in Mario Vargas Llosa's La ciudad y los perros; Roy Boland -- 8. Culinary Revelations: Self-Exploration and Food in Margaret Laurence's The Stone Angel; Mary Anne Schofield -- 9. J.M. Coetzee's Michael K : Starving in a Land of Plenty; Luc Renders -- 10. Tournier, Borborygmus and Borborology: Reverberations of Eating Each Other; David Bevan
N2  - Edited by David Bevan Series discontinued
UR  - http://dx.doi.org/10.1163/9789004656352
ER  -