TY  - BOOK
AU  - Huisman,J.
AU  - Liener,I.E.
AU  - Poel,T.F.B.van der
TI  - Recent advances of research in antinutritional factors in legume seeds: Proceedings of the first international workshop on ANF in legume seeds, Wageningen 23-25 nov. '88 
T2  - Biology - Book Archive pre-2000
SN  - 9789004684690
AV  - SF99.L4 
U1  - 641.356 23
PY  - 1989///
CY  - Leiden, Boston
PB  - Brill | Wageningen Academic
KW  - Legumes as feed
KW  - Congresses
N1  - Includes bibliographical references and index; Front Matter -- Opening Address.; H.C. van der Plas -- Words of Welcome.; J. Huisman -- Antinutritional Factors in Legume Seeds: State of the Art; Irvin E. Liener -- Biological Effects of Dietary Lectins; A. Pusztai -- New Developments in Lectin Analysis; R.J. Hamer , J. Koninkx , M.G. van Oort , J. Mouwen , and J. Huisman -- Local (Gut) and Systemic Responses of Rats to Dietary Soyabean ( Glycine Max ) Proteins; G. Grant , S.W.B. Ewen , S. Bardocz , D.S. Brown , P.M. Dorward , W.B. Watt , J.C. Stewart , and A. Pusztai -- Stimulation of Polyamine Synthesis and Growth of the Small Intestine by Dietary Kidney Bean Lectin; S. Bardocz , G. Grant , D.S. Brown , and A. Pusztai -- The Effect of Lectins and Monosaccharides on the in Vitro Attachment of E. Coli F17 + to Intestinal Calf Villi and Immobilized Glycoproteins; Edilbert Van Driessche , Gerard Charlier , Johan Schoup , Sonia Beeckmans , Pierre Pohl , Paul Lintermans , and Louis Kanarek -- Pathological Changes of the Small Intestinal Mucosa of Piglets After Feeding Phaseolus Vulgaris Beans; Maria Kik , J. Huisman , A. van der Poel , and J. Mouwen -- Cell Biological Effects of Purified Phaseolus Vulgaris Isolectins on Differentiated Human Colon Carcinoma Caoo-2 Cells.; M. Kik , J. Koninkx , R. Hamer , J. Huisman , J. van ’t Klooster , and J. Mouwen -- Actin Cytoskeletal Lesions in Differentiated Human Colon Carcinoma Caoo-2 Cells After Exposure to Soybean Agglutinin; J. Draaijer , J. Koninkx , H. Hendriks , M. Kik , J. van Dijk , and J. Mouwen -- Functional Effects of Phaseolus Vulgaris Agglutinin on Differentiated Human Colon Carcinoma Caco-2 Cells; J. Koninkx , H. Hendriks , J. Blok , and J. Mouwen -- Maturation of Pea Lectin; A Comparison With Other Leguminosae Lectins; Edilbert Van Driessche , Sonia Beeckmans , and Louis Kanarek -- Growth and Systemic Immune Responses in Early Weaned Piglets Fed Soyabean Meal Varying in Lectin, Trypsin Inhibitor and Undenatured Globulins; J.W. Sissons , D. Churchman , L.M.J. Heppell , B. Hardyt , S.M. Banks , and B.G. Miller -- Discussion on Lectins; R.R. Marquardt and R.J. Hamer -- Protein Protease Inhibitors of Plant Origin and Their Significance in Nutrition; Y. Birk -- Long Term Dietary Effects of Soy Protein in Cebus Monkeys; James P. Harwood , Benjamin A. Jackson , and Nancie McCabe -- Soybean Proteinase Inhibitors Affect Nutrient Digestion in Rainbow Trout; T. Berg Lea , L.-E. Brattås , and Å. Krogdahl -- Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry; B. Carré and L. Conan -- The Effect of Feeding Raw Soyflour on the Growth and on the Pancreas of Guinea Pigs; A. Hasdai , Zafrira Nitsan , R. Volcani , and Yehudith Birk -- The Trypsin Inhibitor Assay: Improvement of an Existing Method; M.G. van Oort , R.J. Hamer , and E.A. Slager -- Analysis of Residual Trypsin Inhibitor Activity in Feed Flour; J. P. Roozen and J. de Groot -- Comparative Studies on Trypsin Inhibitors in Legumes and Cereals; S. Boisen -- Inter- and Intra Varietal Variability of the Trypsin Inhibitors Content of Peas and His Influence on Apparent Digestibility of Crude Proteins by Growing Pigs; P. Leterme , Y. Beckers , and A. Théwis -- Inhibitor Resistant Trypsin and Chymotrypsin Due to Feeding Raw Soy, the Bowman-Birk Inhibitor and the Kunitz Trypsin Inhibitor in the Rat; Halvor Holm -- Effect of Soybean Trypsin Inhibitor [Bowman-Birk] on the Exocrine Secretion of the Human Pancreas; A.R. Deshmukh , I.E. Liener , and R.L. Goodale -- Hydrothermically Treated Fullfat Soybeans in Rainbow Trout (Salmo Gairdnerii R.) Diets; J. Beckmann and E. Pfeffer -- Discussion on Trypsin Inhibitors; B.O. Eggum and I.E. Liener -- Dietary Effects of Tannins, Vicine and Convicine; Ronald R. Marquardt -- Effect of Tanniferous Plant Material on Protein and Carbohydrate Degradation in Rumen Fluid In Vitro; H.-M. Müller , E. Leinmüller , and U. Rittner -- Relationship Between Tannin Content and “In Vitro” Nutritive Value in Seeds of 24 Strains of Vicia faba L.; A. Garrido , A. Cabrera , A. Gómez , and J.E. Guerrero -- Effects of Raw and Autoclaved Faba Beans ( Vicia Faba L.) and Faba Bean Fractions on the Intestinal Physiology and Histological Structure in Chicks; L.A. Rubio and A. Brenes -- Determination of Tannins in Faba Beans; K.D. Bos and J. Jetten -- Determination of Tannin in the Seeds of Vicia Faba by Nir; A. de Haro , J. Lopez-Medina , A. Cabrera , and A. Martin -- Faba Beans With Different Tannin Contents: Ileal and Faecal Digestibility in Piglets and Growth in Chicks; A.J.M. Jansman , J. Huisman , and A.F.B. van der Poel -- Ileal Digestibility of Protein in Pigs Fed Diets With Peas of Variable Content of Protein and Tannins; Lucyna Buraczewska , Jolanta Gdala , and W. Grala -- Discussion on Tannins; E.J. van Weerden and D.W. Griffith -- Metabolism, Toxicity and Nutritional Implications of Quinolizidine (Lupin) Alkaloids; P.R. Cheeke and J.D. Kelly -- The Effect of Lupin Alkaloids on Growth Performance of Rats and Chicken; B. Pastuszewska , K. Jach , and W. Perkowski -- Gastrointestinal Effects of Some Membranolytic Plant Constituents; I.T. Johnson , J.M. Gee , K.R. Price , and G.R. Fenwick -- Discussion on Alkaloids; E.J. van Weerden and D.W. Griffith -- Effects of Processing on Antinutritional Factors (Anf) and Nutritional Value of Legume Seeds for Non-Ruminant Feeding.; A.F.B. van der Poel -- Effect of Moisture and Processing Temperature on Activities of Trypsin Inhibitor and Urease in Soybeans Fed to Swine; C.E. White , D.R. Campbell , and G.E. Combs -- Methods of Removing Tannin from Vicia Faba L.; A. Garrido , A. Gómez , and J.E. Guerrero -- Feeding Value of Pisum Sativum for Pigs : - Influence of Technology - Influence of Genotype (Trypsin Inhibitor Activity); F. Grosjean and F. Gatel -- Effect of Cooking and Amino Acid Supplementation on the Nutritive Value of Lentils ( Lens Culinaris M.); G.P. Savage and S.K. Scott -- Activity and Thermal Inactivation of Protease Inhibitors in Grain Legumes; H.S. Saini -- Extruded Mixtures of Beans ( Phaseolus Vulgaris ) and Soybeans as Protein Sources in Swine and Chick Diets; R. O. Myer and J. A. Froseth -- Effect of Processing on Trypsin Inhibitors in Peas ( Pisum Sativum ) and Incidence on Rat Growth; M. Focant , M. Vanbelle , and Annick Van Hoecke -- Effect of Htst Treatment of Pisum Sativum on the Inactivation of Antinutritional Factors; D.J. van Zuilichem and A.F.B. van der Poel -- Optimalization of Dehulling Technique and Enzymatic Hydrolysis of Vicine/Convicine to Eliminate Anf’s of Faba Beans; Margaretha M.T. Meijer and Bart G. Muuse -- Kinetic Methods for Research Into Inactivation of Antinutritional Factors; A.J. Vooijs , P.J. van der Steen , and H. Beumer -- Effect of the Extraction of α-Galactosides from Toasted or Raw Soybean Meal on Dietary Nitrogen and Fat Utilization in the Young Pig; B. Sève , Claudie Kerros , Y. Lebreton , B. Quemener , Thérèse Gaborit , and P. Bouchez -- Discussion on Technology; Z. Nitsan and D.J. van Zuilichem -- Possibilities for the Reduction of Antinutritional Factors in Grain Legumes by Breeding; D.A. Bond and D.B. Smith -- The Genetics of Tannin Content in Faba Bean ( Vicia Faba L.); A. Cabrera , J. Lopez-Medina , and A. Martin -- Tannin-Free Vicia Faba L. and Disease Resistance: Conflicting Breeding Objectives ?; J.J.A. van Loon , A. van Norel , and L.M.W. Dellaert -- Search of Genetic Variability for Vicine and Convicine Content in Vicia Faba L.. A First Report of A Gene Which Codes for Nearly Zero-Vicine and Zero-Convicine Contents; G. Duc , G. Sixdenier , M. Lila , and V. Furstoss -- Discussion on Plant Breeding; Z. Nitsan and D.J. van Zuilichem -- Comparison of Effects of Antinutritional Factors (ANFs) in Different Animal Species.; J. Huisman and A.F.B. van der Poel -- Legume Seed Oligosaccharides; H.S. Saini -- Antinutritive Factors in Peas; G.P. Savage -- Antinutritional Factors in Pea and Faba Beans; Birthe Bjerg , Bjørn O. Eggum , and Hilmer Sørensen -- Got Dysfunction and Diarrhoea in Calves Fed Antigenic Soyabean Protein; J.W. Sissons , H.E. Pedersen , C. Duvaux , L.M.J. Heppell , and A. Turvey -- Degradation of Glycoprotein Ii (Phaseolin), the Major Storage Protein of Phaseolus Vulgaris Seeds; Luiz G.; Santoro , George Grant , and Arpad Pusztai -- Effects of Zinc Supplementation on Vicia Faba Fed Mice; M.T. Macarulla , J.A. Martínez , and J. Larralde -- Degradation of Phytate by Wheat Phytase; K.D. BOS -- The Influence of Alpha-Galactosides Extracted from Lupin Seed (Lupinus Albus) on the Digestion of Dietary Starch by Growing Chicks; A. Brenes , J. Treviño , C. Centeno , and P. Yuste -- Discussion on Different Nutritional Aspects of Anf; L. Buraczewska and M.W.A. Versiegen -- Summary of Group Discussions and Recommendations for Future Research; L.A. Den Hartog and I.E. Liener -- Closing Comments.; M.P.M. Vos -- Back Matter
UR  - http://dx.doi.org/10.1163/9789004684690
ER  -