TY  - SER
AU  - Rodríguez-Lázaro,David
ED  - SpringerLink (Online service)
TI  - Food Analytical Methods
SN  - 1936-976X
CY  - New York
PB  - Springer US, Imprint: Springer.
KW  - Food science
KW  - Chemistry
KW  - Microbiology
KW  - Analytical chemistry
KW  - Food Science
KW  - Analytical Chemistry
N2  - Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods for food and beverages. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The broad scope of the journal aims to incorporate all analytical aspects of Food and Beverages, such as animal feed, tea and other infusions. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality
UR  - https://doi.org/10.1007/12161.1936-976X
ER  -