TY  - BOOK
AU  - O'Grady,J.F.
TI  - New techniques in pig carcass evaluation
T2  - Biology - Book Archive pre-2000
SN  - 9789004683457
AV  - SF397.4 
U1  - 664.9 23
PY  - 1989///
CY  - Leiden, Boston
PB  - Brill | Wageningen Academic
KW  - Swine
KW  - Breeding
KW  - Congresses
KW  - Carcasses
N1  - Includes bibliographical references and index; Front Matter -- Preliminary Material; J.F. O’Grady -- General Introduction; J.F. O’Grady -- Breed Influences on the Validity of Grading Results and the Effect of Different Systems on Meat Quality; W. Branscheid , E. Sack , Elisabeth Gründl , and L. Dempfle -- Automated Grading Probes for Pigs Currently in Use In Europe, Their Accuracy, Costs and Ease of Use; P. Walstra -- Errors in Carcass Lean Prediction with Special Reference to the EC Grading Scheme; A.J. Kempster and G.L. Cook -- New Techniques for Assessment of Pig Carcasses - Video and Ultrasonic Systems; Paul B Newman and Jeffrey D Wood -- Incorporating Meat Quality in Grading Systems for Pigs; I. Hansson and K. Lundström -- Newer Techniques in Live Evaluation of Pigs; P. Allen and O. Vangen -- Electronic Grading of Pig Carcasses: The Canadian Experience; A. Fortin -- Yugoslav Pig Carcass Evaluation and Grading System Including Lean Meat Content; A. Sreckovic , M. Nikolic , and V. Brundza -- Pig Carcass Classification Using Automatic Probes in Spain; A. Diestre , M. Gispert , and M.A. Oliver -- Computer Tomography, A Non-Destructive Method of Carcass Evaluation; E. Sehested and O. Vangen -- Indirect Methods for Estimation of Per Cent Lean Meat in Pig Carcasses of Different Breeds; Hans Busk
UR  - http://dx.doi.org/10.1163/9789004683457
ER  -