TY  - BOOK
AU  - Santos,Regiane R.
TI  - Mycotoxins: From field to feed 
T2  - Food and Feed Safety
SN  - 9789004703278
AV  - SF780.7 
U1  - 636.089/59 23
PY  - 2025///
CY  - Leiden, Boston
PB  - Brill | Wageningen Academic
KW  - Feeds
KW  - Contamination
KW  - Mycotoxins
N1  - Includes bibliographical references and index
N2  - After nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance, covering the effects of mycotoxins in swine, poultry, cattle, fish, horses, and pets. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, no less important, the book delves into the impact of climate change on mycotoxin production
UR  - http://dx.doi.org/10.1163/9789004703278
ER  -