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Doubled Haploid Technology [electronic resource] : Volume 1: General Topics, Alliaceae, Cereals / edited by Jose M. Segui-Simarro.

Contributor(s): Material type: TextSeries: Methods in Molecular Biology ; 2287Publisher: New York, NY : Springer US : Imprint: Humana, 2021Edition: 1st ed. 2021Description: XI, 363 p. 60 illus., 57 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781071613153
Subject(s): Additional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 660.6 23
LOC classification:
  • TP248.13-248.65
Online resources:
Contents:
Overview of In Vitro and In Vivo Doubled Haploid Technologies -- Applications of Doubled Haploids in Plant Breeding and Applied Research -- Species with Haploid or Doubled Haploid Protocols -- Analysis of Ploidy in Haploids and Doubled Haploids -- Methods for Chromosome Doubling -- Doubled Haploid Onion (Allium cepa L.) Production via In Vitro Gynogenesis -- In Vitro Gynogenesis in Leek (Allium ampeloprasum L.) -- Barley Isolated Microspore Culture -- Site-Directed Mutagenesis in Barley using RNA-GUided Cas Endonucleases during Microspore-Derived Generation of Doubled Haploids -- Generation of Doubled Haploid Barley by Interspecific Pollination with Hordeum bulbosum -- Bread Wheat Doubled Haploid Production by Anther Culture -- Unpollinated Ovaries Used to Produce Doubled Haploid Lines in Durum Wheat -- In Vitro Anther Culture for Doubled Haploid Plant Production in Spelt Wheat -- Production of Wheat Doubled Haploids through Intergeneric Hybridization with Maize -- Isolation of Staged and Viable Maize Microspores for DH Production -- Triticale Isolated Microspore Culture for Doubled Haploid Production -- Oat (Avena sativa L.) Anther Culture -- Oat Doubled Haploid Production through Wide Hybridization with Maize -- Anther Culture and Chromosome Doubling in Mediterranean Japonica Rice -- High Throughtput Doubled Haploid Production for Indica Rice Breeding.
In: Springer Nature eBookSummary: This title offers 62 chapters divided among three volumes covering the latest topics dealing with Doubled Haploid (DH) technology, as well as methods to produce DHs in different species through different in vivo and in vitro approaches. Volume 1 explores general topics and transversal methods in DH technology; DH production in two alliaceae, onion, and leek; and DH production in cereals such as barley, durum, bread, oat, and japonica rice. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, application details for both the expert and non-expert reader, and tips on troubleshooting and avoiding known pitfalls. Authoritative and comprehensive, Doubled Haploid Technology, Volume 1: General Topics, Alliaceae, Cereals is a valuable resource for scientists and researchers looking to learn more about this interesting and developing field.
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Overview of In Vitro and In Vivo Doubled Haploid Technologies -- Applications of Doubled Haploids in Plant Breeding and Applied Research -- Species with Haploid or Doubled Haploid Protocols -- Analysis of Ploidy in Haploids and Doubled Haploids -- Methods for Chromosome Doubling -- Doubled Haploid Onion (Allium cepa L.) Production via In Vitro Gynogenesis -- In Vitro Gynogenesis in Leek (Allium ampeloprasum L.) -- Barley Isolated Microspore Culture -- Site-Directed Mutagenesis in Barley using RNA-GUided Cas Endonucleases during Microspore-Derived Generation of Doubled Haploids -- Generation of Doubled Haploid Barley by Interspecific Pollination with Hordeum bulbosum -- Bread Wheat Doubled Haploid Production by Anther Culture -- Unpollinated Ovaries Used to Produce Doubled Haploid Lines in Durum Wheat -- In Vitro Anther Culture for Doubled Haploid Plant Production in Spelt Wheat -- Production of Wheat Doubled Haploids through Intergeneric Hybridization with Maize -- Isolation of Staged and Viable Maize Microspores for DH Production -- Triticale Isolated Microspore Culture for Doubled Haploid Production -- Oat (Avena sativa L.) Anther Culture -- Oat Doubled Haploid Production through Wide Hybridization with Maize -- Anther Culture and Chromosome Doubling in Mediterranean Japonica Rice -- High Throughtput Doubled Haploid Production for Indica Rice Breeding.

This title offers 62 chapters divided among three volumes covering the latest topics dealing with Doubled Haploid (DH) technology, as well as methods to produce DHs in different species through different in vivo and in vitro approaches. Volume 1 explores general topics and transversal methods in DH technology; DH production in two alliaceae, onion, and leek; and DH production in cereals such as barley, durum, bread, oat, and japonica rice. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, application details for both the expert and non-expert reader, and tips on troubleshooting and avoiding known pitfalls. Authoritative and comprehensive, Doubled Haploid Technology, Volume 1: General Topics, Alliaceae, Cereals is a valuable resource for scientists and researchers looking to learn more about this interesting and developing field.

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