Foodborne Pathogens (Record no. 8426)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05929nam a22006255i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-0716-4526-0 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610083720.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250614s2025 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071645260 |
| -- | 978-1-0716-4526-0 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-0716-4526-0 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341-641 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition information | 23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Foodborne Pathogens |
| Medium | [electronic resource] : |
| Remainder of title | Loop-mediated Isothermal Amplification Protocols / |
| Statement of responsibility, etc. | edited by Alejandro Garrido-Maestu, Alexandre Lamas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2025. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025. |
| 300 ## - online resource | |
| Extent | XVI, 256 p. 41 illus., 31 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Table of contents navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Single logical reading order |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Short alternative textual descriptions |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of color is not sole means of conveying information |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of high contrast between text and background color |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Next / Previous structural navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | All non-decorative content supports reading without sight |
| Source | onix |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Loop-mediated isothermal amplification (LAMP) a simple method for the detection of food borne pathogens -- Rapid Detection of Salmonella in Frozen Fish and Dry Dog Food -- Design of a Competitive Internal Amplification Control in Multiplex Loop-mediated isothermal amplification -- Detection of thermophilic Campylobacter spp. in poultry meat -- Detection of Shiga Toxin-Producing Escherichia coli with Loop-mediated isothermal amplification (LAMP) and bioluminescent assay in real time (BART) -- LAMP detection of pathogenic Vibrio spp. in seafood and water samples using colori-fluorometric dye -- Loop-mediated isothermal amplification assay (LAMP) for detection of Staphylococcus aureus in meat -- Loop-Mediated Isothermal Amplification for the Detection of Cronobacter sakazakii in Milk Powder -- Rapid Detection of Salmonella ser. Enteritidis by Loop-Mediated Isothermal Amplification (LAMP) method -- One-step Reverse Transcription Loop-Mediated Isothermal Amplification of Norovirus Genogroup I and II in Oysters -- Hepatitis A Virus Detection Using the Loop-Mediated Isothermal Amplification-Based (LAMP) Technique In Foods -- Hepatitis E Virus Detection Using The Loop-Mediated Isothermal Amplification-Based (LAMP) Technique -- Detection of Adenovirus by LAMP -- Detection of spoilage fungi in foods by Loop Mediated Isothermal Amplification -- Detection of aflatoxin producing fungi in food commodities using a neutral red-based visual LAMP-assay -- Fecal contamination assessment through Loop-mediated isothermal amplification of Bacteroidales in food samples -- Implementation of Fluorescent Primers in Loop-mediated Isothermal Multiplex Assays -- Same-day detection of viable Salmonella Enteritidis by phage amplification coupled with loop-mediated isothermal amplification -- Gold Nanoparticle-Based Loop-Mediated Isothermal Amplification for Rapid, Low-Cost, and Simple Detection of Salmonella in Coffee and Cream -- LAMP-on-a-chip in combination with surface-enhanced Raman. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides the reader through different types of detection strategies, from the most classical ones to the most recent ones focused on color change or even the implementation of nanomaterials are covered, along with specific applications in point-of care devices and even primer design. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Bourne Pathogen: Loop-mediated Isothermal Amplification Protocols aims to be comprehensive guide for researchers in the field. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | No reading system accessibility options actively disabled |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Publisher contact for further accessibility information: accessibilitysupport@springernature.com |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garrido-Maestu, Alejandro. |
| Relator term | editor. |
| Authority record control number or standard number | (orcid)0000-0003-4587-8418 |
| Real World Object URI | https://orcid.org/0000-0003-4587-8418 |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lamas, Alexandre. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071645253 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071645277 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071645284 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-1-0716-4526-0">https://doi.org/10.1007/978-1-0716-4526-0</a> |
| 912 ## - | |
| -- | ZDB-2-PRO |
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