Foodborne Bacterial Pathogens (Record no. 8150)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05935nam a22006495i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-0716-4100-2 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610083715.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240906s2025 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071641002 |
| -- | 978-1-0716-4100-2 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-0716-4100-2 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115-129 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSG |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012010 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PSG |
| Source | thema |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Foodborne Bacterial Pathogens |
| Medium | [electronic resource] : |
| Remainder of title | Methods and Protocols / |
| Statement of responsibility, etc. | edited by Arnaud Bridier. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. 2025. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Humana, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025. |
| 300 ## - online resource | |
| Extent | XI, 314 p. 67 illus., 62 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Table of contents navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Single logical reading order |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Short alternative textual descriptions |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of color is not sole means of conveying information |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Use of high contrast between text and background color |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | Next / Previous structural navigation |
| Source | onix |
| 341 0# - ACCESSIBILITY CONTENT | |
| Textual assistive features | All non-decorative content supports reading without sight |
| Source | onix |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Methods in Molecular Biology, |
| International Standard Serial Number | 1940-6029 ; |
| Volume/sequential designation | 2852 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Direct or DNA extraction-free amplification and quantification of foodborne pathogens -- The use of multiplex real time PCR for the simultaneous detection of foodborne bacterial pathogens -- Viability detection of foodborne bacterial pathogens in food environment by PMA-qPCR and by microscopy observation -- Electrochemical Detection of Nucleic Acids using 3D Graphene Screen Printed Electrodes -- Application of MinION long read sequencer for semi-targeted detection of foodborne pathogens -- Integrating MALDI-TOF mass spectrometry with machine learning techniques for rapid antimicrobial resistances screening of foodborne bacterial pathogens -- Assessment of viability of Listeria monocytogenes by flow cytometry. - Method to study the survival abilities of foodborne bacterial pathogens under food processing conditions -- Characterization of bacterial membrane fatty acid profiles for biofilm cells -- Comparing gene expression between planktonic and biofilm cells of foodborne bacterial pathogens through RT-qPC,- Characterization of Food-Borne Pathogens in Biofilms: A 4D Structural Dynamics Approach Using HCS-CLSM -- Zebrafish larvae microinjection and automated fluorescence microscopy for studying Klebsiella pneumoniae infection and the host immune response -- Flow Cytometry and Automated Microscopy Integration for Phagocytic Analysis of hypervirulent Klebsiella pneumoniae in Dictyostelium discoideum -- A Comprehensive Guide to Quality Assessment and Data Submission for Genomic Surveillance of Enteric Pathogens -- Genomic pipeline for analysis of mutational events in bacteria -- Using GWAS and Machine Learning to identify and predict genetic variants associated with foodborne bacteria phenotypic traits -- Identifying putative biomarkers of foodborne pathogens using a metabolomic approach -- Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses -- Bioinformatic pipeline for profiling foodborne bacterial ecology and resistome from short-read metagenomics. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | No reading system accessibility options actively disabled |
| 532 8# - ACCESSIBILITY NOTE | |
| Summary of accessibility | Publisher contact for further accessibility information: accessibilitysupport@springernature.com |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bridier, Arnaud. |
| Relator term | editor. |
| Authority record control number or standard number | (orcid)0000-0002-7221-8944 |
| Real World Object URI | https://orcid.org/0000-0002-7221-8944 |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071640999 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071641019 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071641026 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Methods in Molecular Biology, |
| International Standard Serial Number | 1940-6029 ; |
| Volume/sequential designation | 2852 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-1-0716-4100-2">https://doi.org/10.1007/978-1-0716-4100-2</a> |
| 912 ## - | |
| -- | ZDB-2-PRO |
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