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Carbohydrate Biotechnology Protocols (Record no. 7033)

MARC details
000 -LEADER
fixed length control field 04265nam a22004575i 4500
001 - CONTROL NUMBER
control field 978-1-59259-261-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610083657.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s1999 xxu| s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592592616
-- 978-1-59259-261-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-1-59259-261-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD415-436
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSB
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI007000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572
Edition information 23
245 10 - TITLE STATEMENT
Title Carbohydrate Biotechnology Protocols
Medium [electronic resource] /
Statement of responsibility, etc. edited by Christopher Bucke.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 1999.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Totowa, NJ :
Name of producer, publisher, distributor, manufacturer Humana Press :
-- Imprint: Humana,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - online resource
Extent XII, 337 p.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
490 1# - SERIES STATEMENT
Series statement Methods in Biotechnology,
International Standard Serial Number 1940-607X ;
Volume/sequential designation 10
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note to Carbohydrate Biotechnology -- Production and Isolation of Xanthan Gum -- Alginate from Azotobacter vinelandii -- Production of Schizophyllan -- Enzymatic Synthesis of Cellulose -- Modification of Alginate Using Mannuronan C-5-Epimerases -- Viscosity Control of Guar Polysaccharide Solutions by Treatment with Galactose Oxidase and Catalase Enzymes -- The Production of Cyclodextrins Using CGTase from Bacillus macerans -- Production of Microbial Glycolipids -- Partial Enzymatic Hydrolysis of Starch to Maltodextrins on the Laboratory Scale -- The Production of ?(1?2)-Terminated Glucooligosaccharides -- Enzymatic Production of Fructooligosaccharides from Sucrose -- Enzymatic Production of Inulooligosaccharides from Inulin -- One-Pot Enzymatic Synthesis of Sialyl T-Epitope -- Hydrolysis of Hemicelluloses Using Combinations of Xylanases and Feruloyl Esterases -- Enzymatic Depolymerization of Chitins and Chitosans -- Synthesis of Homo- and Hetero-Oligosaccharides from Underivatized Sugars Using Glycosidases -- Use of Fluorophore-Assisted Carbohydrate Electrophoresis (FACEĀ®) in the Elucidation of N-Linked Oligosaccharide Structures -- Application of Sucrose Synthase in the Synthesis of Nucleotide Sugars and Saccharides -- Production of Isomaltulose Using Immobilized Bacterial Cells -- The Production of Mannitol by Fermentation -- The Production of 3-Keto-Derivatives of Disaccharides -- Enzymatic Synthesis of ?-Butylglucoside in a Biphasic Butanol-Water System Using the ?-Transglucosidase from Aspergillus niger -- Enzymatic Glycosylation of Aglycones of Pharmacological Significance -- Enzymatic Synthesis of Glycosides in Aqueous-Organic Two-Phase Systems and Supersaturated Substrate Solutions -- Use of ?-Glucosidase in the Development of Flavor in Wines and Fruit Juices.
520 ## - SUMMARY, ETC.
Summary, etc. In Carbohydrate Biotechnology Protocols, Christopher Bucke has brought together a compilation of modern hands-on methods for the effective use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. These powerful methods enable both the expert and the beginner to generate polysaccharides, oligosaccharides, and carbohydrate-based surfactants by fermentation using enzymes. Additional techniques make it possible to produce derivatives of sugars, other oligosaccharides, and sugar derivatives using enzyme technology. Carbohydrate Biotechnology Protocols offers synthetic chemists, biochemists, fermentation biotechnologists, and applied enzymologists cutting-edge techniques-many of them hitherto unavailable in print-that are cleaner and often less costly than available chemical alternatives. Timely and readily reproducible, these state-of-the-art protocols allow the user to produce and.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bucke, Christopher.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9780896035638
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781617370748
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9781489943149
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in Biotechnology,
International Standard Serial Number 1940-607X ;
Volume/sequential designation 10
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-1-59259-261-6">https://doi.org/10.1007/978-1-59259-261-6</a>
912 ## -
-- ZDB-2-PRO

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