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Great British Vegan : (Record no. 681)

MARC details
000 -LEADER
fixed length control field 01673nam a22004095i 4500
001 - CONTROL NUMBER
control field 991089650602419
003 - CONTROL NUMBER IDENTIFIER
control field GHU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260605073115.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m || d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201214s2020 xxk||||go |||| ||eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number (WlAbNL)991089650602419
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780711249004
Qualifying information (EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0711249008
Qualifying information (EPUB)
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)(Uk)ark:/81055/vdc_100110970659.0x000001
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)(Uk)020044300
037 ## - SOURCE OF ACQUISITION
Stock number 9780711249004
Source of stock number/acquisition Ingram Content Group
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Language of cataloging eng
Transcribing agency GHU
Modifying agency GHULIB
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837 RYA
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 085000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code WBF
Source bicssc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Ryan, Aimee,
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/no2021015032
Real World Object URI http://viaf.org/viaf/57161329855652131097
245 10 - TITLE STATEMENT
Title Great British Vegan :
Remainder of title Simple, plant-based recipes to cook the nation's favourite dishes /
Statement of responsibility, etc. Aimee Ryan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer White Lion Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (192 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
506 1# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Legal Deposit;
Physical access provisions Only available on premises controlled by the deposit library and to one user at any one time;
Authorization The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Institution to which field applies WlAbNL
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Institution to which field applies WlAbNL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
981 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--CORPORATE NAME/TITLE [LOCAL, CANADA]
Corporate name or jurisdiction name as entry element LD-Ebook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     GHU Library GHU Library 06/05/2026 BAI   TX837 RYA GHU3274094732 06/05/2026 06/05/2026 Books