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Shape up with Gabby Alen : (Record no. 658)

MARC details
000 -LEADER
fixed length control field 01198nam a22003258i 4500
001 - CONTROL NUMBER
control field 99920176202419
003 - CONTROL NUMBER IDENTIFIER
control field GHU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260604134344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181126s2019 enk 000|0|eng|d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number (WlAbNL)99920176202419
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB942301
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019281800
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781529104165 (pbk.) :
Terms of availability £15.99
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)(Uk)019281800
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)(StEdALDL)1/3785481
035 ## - SYSTEM CONTROL NUMBER
System control number (WlAbNL)(UkOxU)021589724
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
Transcribing agency GHU
Modifying agency GHULIB
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GV546.6 ALL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.712
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allen, Gabby
Relator term author.
Authority record control number or standard number http://id.loc.gov/authorities/names/nb2020000559
Real World Object URI http://viaf.org/viaf/14157949167065090656
245 10 - TITLE STATEMENT
Title Shape up with Gabby Alen :
Remainder of title fast food and dynamic workouts - transform your body in 4 weeks /
Statement of responsibility, etc. Gabby Allen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Ebury Press,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing exercises.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85112142
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets
Form subdivision Recipes.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh85112141
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     GHU Library GHU Library 06/04/2026 BAI   GV546.6 ALL GHU3325760087 06/04/2026 06/04/2026 Books