Mass Spectrometry for Food Analysis (Record no. 6061)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04614nam a22004935i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-1-0716-2107-3 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610083640.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220625s2022 xxu| s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781071621073 |
| -- | 978-1-0716-2107-3 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-1-0716-2107-3 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341-641 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition information | 23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Mass Spectrometry for Food Analysis |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Hector Koolen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2022. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Humana, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - online resource | |
| Extent | XVI, 323 p. 84 illus., 67 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Mass Fingerprinting for High-Throughput Analyses of Food: Authentication And Quality Control -- MALDI-MS Application for Food Control -- MALDI-TOF Mass Spectrometry: Sample Preparation Protocols For Meat And Milk Products -- Comprehensive Identification of Plant Polyphenols by LC-MS -- Quantitative Determination of Antioxidant Compounds in Fruits Using Liquid Chromatography Tandem Mass Spectrometry -- Development of an Ultraperformance Liquid Chromatography-Mass Spectrometry Method to Determine Sterols In Olive Oils -- A Workflow for Lipid annotation in Coffee Samples by Liquid Chromatography-Mass Spectrometry -- A novel HPLC-based Method with LC-electrospray MS for Analysis of Polyethylene Glycol in Various Foods -- Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk -- Identification of Oligopeptides By Ultra-High-Pressure Liquid Chromatography Coupled With Quadrupole-Orbitrap Ultra-High-Resolution Mass Spectrometry -- Database Construction Strategies for ProteomeMeasurement of Novel Food Ingredients -- Lipidomics study of fishes using hydrophilic interaction chromatography and mass spectrometry -- Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry -- Solid-phase Microextraction and Comprehensive Two-Dimensional Gas Chromatography For Food Analysis -- Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta -- Acetylcholinesterase (ACHE) and α-glucosidase Inhibitory Assay by Effect Directed Analysis On High Performance Thin-Layer Chromatography Coupled to Mass Spectrometry -- Application of Paper Spray Ionization for Preliminary Amazonian Berry Fruits Components Identification -- Analysis of Food Components by MALDI Imaging Mass Spectrometry – Sample Preparation for Identification of Peptides in Dry-cured Ham -- Modern Tools in Food Chemical Characterization Using Mass Spectrometry Data And Molecular Networking: Revisiting The Study Case Of Solanaceae Family -- Traveling Wave Ion Mobility-Mass Spectrometry to address chemical food safety issues -- Determination Method of Acrylamide In Beverages And Foods By Supercritical Fluid Chromatography/Tandem Mass Spectrometry -- Application of Bubbling Extraction Coupled to Gas Chromatography Mass Spectrometry in Food Analysis -- Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass spectroscopy. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass Spectrometry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koolen, Hector. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071621066 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071621080 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781071621097 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Methods and Protocols in Food Science, |
| International Standard Serial Number | 2662-9518 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-1-0716-2107-3">https://doi.org/10.1007/978-1-0716-2107-3</a> |
| 912 ## - | |
| -- | ZDB-2-PRO |
No items available.