Journal of Food Measurement and Characterization (Record no. 4979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02406nas a22003135i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2193-4134 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610082541.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150723s||||||||xxuuu poo|||||| b|EN |d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2193-4134 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 11694 |
| Source of number or code | local |
| 210 10 - ABBREVIATED TITLE | |
| Abbreviated title | Food Measure |
| 245 10 - TITLE STATEMENT | |
| Title | Journal of Food Measurement and Characterization |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Jinglu Tan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Springer. |
| 300 ## - online resource | |
| Other physical details | online resource. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to: Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications Non-destructive and non-invasive evaluations of food properties Introduction of emerging measurement, sensing and characterization techniques to the field State-of-the-art reviews on measurement techniques and methods Novel use or development of statistical, mathematical and computer methods for food characterization Instrumentation development and evaluation Development and implementation of systems and procedures for food quality, safety and security assurance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Technology and Engineering. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tan, Jinglu. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed version: |
| International Standard Serial Number | 2193-4126 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://link.springer.com/journal/11694">http://link.springer.com/journal/11694</a> |
| Public note | Hybrid |
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