Journal of Ethnic Foods (Record no. 4742)
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| fixed length control field | 02565nas a22003375i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2352-619X |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610082538.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180823s||||||||xxkuu poo|||||| b|EN |d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2352-619X |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 42779 |
| Source of number or code | local |
| 210 10 - ABBREVIATED TITLE | |
| Abbreviated title | J. Ethn. Foods |
| 245 10 - TITLE STATEMENT | |
| Title | Journal of Ethnic Foods |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Hyun-Dong Paik, Hyung-Hee Baek, Dae Young Kwon, Dai Ja Jang. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | BioMed Central : |
| -- | Imprint: BioMed Central. |
| 300 ## - online resource | |
| Other physical details | online resource. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Journal of Ethnic Foods provides comprehensive coverage of people's consumption of foods and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. The journal emphasizes original research that examines foods, gastronomy, and eating behaviors within specific geographical and ethnic contexts. It aims to highlight the uniqueness, diversity, and creativity of food traditions and cultures, while also addressing the complex interactions between societal and environmental factors. To achieve a comprehensive understanding of these topics, the journal encourages interdisciplinary perspectives on ethnic foods, incorporating insights from food science, ethnography, cultural anthropology, population health and well-being, biology, history, ecology, and geography. The scope of the journal includes, but is not limited to: Ethnic foods research grounded in food science Gastronomy, history, ecology and geography of ethnic foods Ethnography and cultural anthropology of ethnic foods Food fermentation and traditional food processing Microbiology and biotechnology of ethnic foods Safety of ethnic foods Health benefits and nutrition of ethnic foods The print version of this journal is not for sale by Springer Nature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Social sciences. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humanities. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Humanities and Social Sciences. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paik, Hyun-Dong. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baek, Hyung-Hee. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kwon, Dae Young. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jang, Dai Ja. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed version: |
| International Standard Serial Number | 2352-6181 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://journalofethnicfoods.biomedcentral.com">https://journalofethnicfoods.biomedcentral.com</a> |
| Public note | Open Access |
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