New techniques in pig carcass evaluation / (Record no. 45998)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02862nam a22004458i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789004683457 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610105730.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250923s1989 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789004683457 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789022009505 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1163/9789004683457 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1016760864 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF397.4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVH |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | New techniques in pig carcass evaluation / |
| Statement of responsibility, etc. | edited by J.F. O'Grady. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1989. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©1989 |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Biology - Book Archive pre-2000 |
| 490 1# - SERIES STATEMENT | |
| Series statement | EAAP Scientific Series ; |
| Volume/sequential designation | 41 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Front Matter -- Preliminary Material / |
| Statement of responsibility | J.F. O’Grady -- General Introduction / |
| -- | J.F. O’Grady -- Breed Influences on the Validity of Grading Results and the Effect of Different Systems on Meat Quality / |
| -- | W. Branscheid , E. Sack , Elisabeth Gründl , and L. Dempfle -- Automated Grading Probes for Pigs Currently in Use In Europe, Their Accuracy, Costs and Ease of Use / |
| -- | P. Walstra -- Errors in Carcass Lean Prediction with Special Reference to the EC Grading Scheme / |
| -- | A.J. Kempster and G.L. Cook -- New Techniques for Assessment of Pig Carcasses - Video and Ultrasonic Systems / |
| -- | Paul B Newman and Jeffrey D Wood -- Incorporating Meat Quality in Grading Systems for Pigs / |
| -- | I. Hansson and K. Lundström -- Newer Techniques in Live Evaluation of Pigs / |
| -- | P. Allen and O. Vangen -- Electronic Grading of Pig Carcasses: The Canadian Experience / |
| -- | A. Fortin -- Yugoslav Pig Carcass Evaluation and Grading System Including Lean Meat Content / |
| -- | A. Sreckovic , M. Nikolic , and V. Brundza -- Pig Carcass Classification Using Automatic Probes in Spain / |
| -- | A. Diestre , M. Gispert , and M.A. Oliver -- Computer Tomography, A Non-Destructive Method of Carcass Evaluation / |
| -- | E. Sehested and O. Vangen -- Indirect Methods for Estimation of Per Cent Lean Meat in Pig Carcasses of Different Breeds / |
| -- | Hans Busk. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swine |
| General subdivision | Breeding |
| Form subdivision | Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swine |
| General subdivision | Carcasses |
| Form subdivision | Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | O'Grady, J.F., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | New techniques in pig carcass evaluation. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 1989. |
| International Standard Book Number | 9789022009505 |
| Record control number | (OCoLC)20234644 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Biology - Book Archive pre-2000 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | EAAP Scientific Series ; |
| Volume/sequential designation | 41. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1163/9789004683457">http://dx.doi.org/10.1163/9789004683457</a> |
No items available.