Food Safety and Risk (Record no. 4548)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03406nas a22004215i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2731-9245 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610082535.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150723s||||||||sz uu poo|||||| b|EN |d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2731-9245 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 40550 |
| Source of number or code | local |
| 210 10 - ABBREVIATED TITLE | |
| Abbreviated title | Food saf. and Risk |
| 245 10 - TITLE STATEMENT | |
| Title | Food Safety and Risk |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Godfred Darko, Bojan Blagojevic, Afolake A. Olanbiwoninu, Awanwee Petchkongkaew, Andreja Rajkovic, Ioannis Savvaidis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
| -- | Imprint: BioMed Central. |
| 300 ## - online resource | |
| Other physical details | online resource. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The United Nations's second Sustainable Development Goal, Zero Hunger, aims to end world hunger by 2030. Access to safe food is imperative for achieving this goal. Food Safety and Risk is an open access, peer-reviewed journal that aims to contribute to this need by providing a multidisciplinary forum for all research dedicated to the perspective of risk assessment in promoting food safety, by encouraging more studies presenting risk/benefit analyses of scenarios impacting food safety. Areas such as biological, chemical, and physical hazards, food hygiene, water safety are included in the scope of the journal. It aims to create a forum welcoming all scientists whose research interests have relevance for food safety, including social, economic, and systemic approaches. Key topics of interest include: Risk/benefit assessments of food, nutrition and diets Biological, chemical, and physical hazards Drinking water safety Clean water for food production and food safety Emerging hazards Decontamination methods and applications Food preservation and storage Allergens and food safety Risk/benefit assessments of food from Genetically Modified Organisms Environmental and climate change effects on food safety Scientific studies analyzing the impact of migration, war, conflict, and extreme weather on food safety Food safety and risk in livelihoods and land ecosystems Food safety and risk in local and indigenous food systems Impact of food processing and manufacture (both established and novel methods) on food safety and health Novel methods for the detection of contaminants Toxicology of food contaminants Predictive models in food safety Risk management in food production and distribution. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food—Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food—Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food—Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food—Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Safety. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Chemistry. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Darko, Godfred. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Blagojevic, Bojan. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olanbiwoninu, Afolake A. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Petchkongkaew, Awanwee. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rajkovic, Andreja. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Savvaidis, Ioannis. |
| Relator term | editor. |
| Relationship | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://link.springer.com/journal/40550">http://link.springer.com/journal/40550</a> |
| Public note | Open Access |
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