Selenium in pig nutrition and health / (Record no. 39325)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04043nam a22004338i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BRILL9789086869121 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | nllekb |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610105536.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231017s2021 gw sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789086869121 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789086863594 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3920/978-90-8686-912-1 |
| Source of number or code | DOI |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1249949113 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NL-LeKB |
| Transcribing agency | NL-LeKB |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF98.S4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003020 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TVH |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.08/527 |
| Edition information | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Selenium in pig nutrition and health / |
| Statement of responsibility, etc. | edited by Peter F. Surai. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Leiden ; |
| -- | Boston : |
| Name of producer, publisher, distributor, manufacturer | Brill | Wageningen Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2021 |
| 300 ## - online resource | |
| Extent | 1 online resource (376 pages) : |
| Other physical details | illustrations. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Title | Front Matter / |
| Statement of responsibility | Editor: Peter F. Surai -- Chapter 1: Antioxidant defence systems in animal health / |
| -- | P.F. Surai -- Chapter 2: Function and regulation of porcine selenogenome and selenoproteome / |
| -- | H. Zhao, Z. Zhao, and X.G. Lei -- Chapter 3: Selenium in feed: organic selenium concept development / |
| -- | P.F. Surai, I.I. Kochish, and V.I. Fisinin -- Chapter 4: Selenium deficiency and requirement / |
| -- | P.F. Surai, I.I. Kochish, and V.I. Fisinin -- Chapter 5: Selenium in sow nutrition / |
| -- | P.F. Surai -- Chapter 6: Selenium in boar nutrition / |
| -- | P.F. Surai and V.I. Fisinin -- Chapter 7: Selenium in piglet nutrition / |
| -- | P.F. Surai and I.I. Kochish -- Chapter 8: Selenium and pork meat quality: muscle redox status, selenium, sulphur amino acids and beyond / |
| -- | Y. Mercier, D. Batonon-Alavo, and P.A. Geraert -- Chapter 9: Selenium and immunity / |
| -- | P.F. Surai -- Chapter 10: Looking ahead: from the past to the future / |
| -- | P.F. Surai. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Selenium in animal nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swine |
| General subdivision | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Surai, Peter F., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Selenium in pig nutrition and health. |
| Place, publisher, and date of publication | Leiden ; Boston : Brill | Wageningen Academic, 2021. |
| International Standard Book Number | 9789086863594 |
| Record control number | (OCoLC)1252806952 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Public note | DOI: |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.3920/978-90-8686-912-1">http://dx.doi.org/10.3920/978-90-8686-912-1</a> |
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