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npj Science of Food (Record no. 3739)

MARC details
000 -LEADER
fixed length control field 02916nas a22003735i 4500
001 - CONTROL NUMBER
control field 2396-8370
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610082523.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2396-8370
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1038/41538.2396-8370
Source of number or code doi
210 10 - ABBREVIATED TITLE
Abbreviated title npj Sci Food
245 10 - TITLE STATEMENT
Title npj Science of Food
Medium [electronic resource] /
Statement of responsibility, etc. edited by Vivi Vajda, Chiara Dall'Asta, Pingfan Rao, Chris Elliott, Pingfan Rao.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Nature Publishing Group UK :
-- Imprint: Nature Portfolio.
300 ## - online resource
Other physical details online resource.
520 ## - SUMMARY, ETC.
Summary, etc. npj Science of Food considers research covering all aspects of food science and technology. The journal covers a broad range of topics including but not limited to: Food chemistry and biochemistry Food microbiology and safety Food processing, preservation, multistate physiochemical changes, and interactions among ingredients Food engineering and technology Food sensory analysis and consumer perception Nutritional composition, dietary patterns, food exposomes, and health effects of food consumption Food authenticity and traceability Food sustainability, environmental impact, and alternative foods Food policy and regulation Food biotechnology and functional foods Food waste reduction and valorization Resilience and security of the global food supply system The journal typically does not consider pharmacological studies in vivo or in vitro employing one or more purified compounds from edible raw materials, without clear evidence of food consumption data. The journal will also not consider microbiological studies in animals without direct links to the impact of food on human health. The journal offers more choice to Nature Portfolio authors who are seeking a fully open-access and more inclusive platform for publishing their work. The journal is led by food science experts who collaborate to cultivate high-quality research. As part of the npj Series, this journal focuses on fostering global partnerships with the research community and other Springer Nature journals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition   .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food—Microbiology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vajda, Vivi.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dall'Asta, Chiara.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rao, Pingfan.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elliott, Chris.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rao, Pingfan.
Relator term editor.
Relationship edt
-- http://id.loc.gov/vocabulary/relators/edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1038/41538.2396-8370">https://doi.org/10.1038/41538.2396-8370</a>
Public note Open Access

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